MUST TASTE THE AUTHENTIC 40 YEARS 2-GENERATIONS “HAWAII” LO HAN KUO & OTHER SIGNATURES @ TELUK INTAN
“Lo Han Kuo” is all the while among the local’s favourite of beverage (serve either warm or cold), which widely practised since decades on our nation Malaysia that can be found everywhere presented on respective recipes. Here in the lower northern nation, we found and being successfully recognised among the best recommended nearly 40 years 2-generations Lo Han Kuo specialist “Hawaii” still running in town at Anson Teluk Intan, Perak. Having great positive response from the market all the while.
The Teluk Intan local originated late Mr. Tang Kim Yong (1946-1989), together with his wife Madam Ng Ah Ying (born 1950) both were the initial founders. Their eldest daughter Ms. Janet Tang Kah Wan (born 1974) is the recent immediate owners, the 2nd generation of this best recommended nearly 40 years beverage carrier “No. 1 Lo Han Kuo” (Hawaii) stayed right in the Anson township serving their family’s decades home-cooked Lo Han Kuoselections and other signature menus to the locals & visitors in better manner.
The founders late Tang Kim Yong, together with wife Ah Ying who were initially stepped into the f&b industry since year 1981 began their very traditional roadside mobile stall along the Anson’s township serving their home-cooked No. 1 Lo Han Kuo drink/beverage, where daughter Janet Tang touched the career helping parents in the stall reached year 1989. Then fully stepped into the field assisting mother continued their exposure in the career for another 20 years on the same ground.
While in year 2009, with the vision to further expose their family’s career in the field and with the experiences & recipes on-hand. Added with foreseeing the market opportunity in the f&b industry locally allowed Janet Tang (the 2nd generation) decided and took up the responsibility as next generation then started her very first fixed-mobile (Lorry) beverage corner along Jalan Sekolah, Teluk Intan. Later-on being expanded into shoplot after few years in 2013 officially named it the “Hawaii” No. 1 Lo Han Kuo, not only serving their family’s generations homemade beverages option but also other home-cooked food selections to the market all under a roof. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the lower northern nation.
In this No. 1 Lo Han Kuo (Hawaii) eating place, the owner’s very first top recommended in menus surely will be their family’s nearly 40 years (2-generations) authentic “Hawaii No. 1 Lo Han Kuo” which most wanted by all their visitors. Mixtures of dried lo han kuo & winter melon boiled in-house for about 8 hours then into rock sugar, pandan leaf & longan meats in home recipes, finally served either warm or cold (on customer’s preference) will always bring wonderful refreshing sweet taste of beverage selection that you must have a try when reached Teluk Intan (Anson), Perak.
Secondly will be their famous “Ice Kacang”, which also among the restaurant’s daily top seller in beverage corner favourite by most of the locals. Home-prepared ice-sand toppings with mixtures of home-cooked red beans, sagu, rock sugar, cendol, sweet corn then finally served with poured onto coconut milk (santan) & condensed milk will brings a bowl of their excellent cold sweet with tasty rock sugar ice kacang dessert/beverage option that you will never regret after tasted here.
Another will be their signature “Hawaii”, is a kind of fruity-ice beverage/dessert which also like by the customers recently. Home prepared ice-sand topped with home-cooked pineapple, papaya, water melon, lime & biji selasih then served with sugar broth poured onto will brings another fruity refreshing sour & sweet taste of Hawaii Fruity-Ice beverage option that you will neither found the same nor better elsewhere in town. Only in this No. 1 Lo Han Kuo corner at Teluk Intan.
Moreover, the owner Janet Tang also introduced their 2-generations family’s special “Traditional Jelly Mantoulong” which available since the beginning wanted by the Anson locals. Rice-made jelly (mantoulong) prepared in-house, mixed with their marinated lime, fresh lime, home-cooked pineapple cubes & juice paste served with ice-sand, and poured onto sugar broth will be their ever best recommended top sour & sweet taste of cooling deseert selection that you cannot aside here.
Other than beverages, their “Laksa” which prepared in 3 home-boiled soup base mixtures served mixed into rice-made noodles (laifun), sardin/kampung fish, onion & cucumber shredded and topped with mint leaves & red chilli that brings nice sweet sour & spicy taste of Laksa eatery that among their signatures. Also their “Mee Rebus” which served in mixtures of yellow round noodles, crackers, boiled chicken egg, beancurd & potato, poured into their in-house few hours boiled sauce broth (made from mixtures of pumpkin, sweet potato, potato, onion, assam slice & dried shrimp) will brings delicious tasty sweet, sour & nice salty Mee Rebus that you really cannot missed when stepped into this best recognised 2-generations “No. 1 Lo Han Kuo” (Hawaii) eating place at Teluk Intan, Perak.
NO. 1 LO HAN KUO (HAWAII)
Address: No. 1063,
Jalan Sekolah,
36000 Teluk Intan,
Perak.
Business Hours: 11:00am to 6:00pm (Daily)