TASTE THE RECOGNISED “HWA KEONG” CANTONESE (HK) ROASTED RECIPES RUNNING ON THE MIDDLE NATION @ SELANGOR
“Cantonese Roasted” or commonly known the Hong Kong (HK) Roasted is all the while among the local chinese’s favourite kind of eatery/recipe that being famously & widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Cantonese (HK) Roasted Eating House “Hwa Keong” running at Petaling Jaya, Selangor having great positive response from the market recently.
The Perak local originated Mr. Ng Kok Kheong (born 1966), was the initial founder, together with his wife Madam Pong Chew Hwa (Kedah, born 1965) and son Alex Ng Kah Hou (born 1999) with brother-in-law Mr. Ken Pong Boon Kean (Kedah, born 1980) all are the recent families owners of this best recognised Cantonese (HK) Roasted Eating House “Restoran Hwa Keong” along the Petaling Jaya territory presenting their very home recipes on cantonese/hong kong roasted meat selections and other signature menus all under a roof in manner on the middle ground at Selangor.
The founder cum first owner Ng Kok Kheong, who at his age of 58 years old currently, been initially stepped into the f&b field at his 25th of age began as a trainee touched the cantonese roasted career at SS2, Petaling Jaya in the year of 1991. Then running his (with wife Chew Hwa) very owned roasted mix foodstall at Taman Mayang Jaya named “Hwa Keong Roasted” in the year of 1992 stayed about 17 years on the same ground. Later-on running their chinese coffee shop (kopitiam) at Puchong, Selangor for another 13 years (2010-2023), with their roasted mix stall running by Ken Pong Boon Kean who been generation passed onto recipes by Kok Kheong, also assisted by son Alex Ng running in a families team with patience.
With experiences & recipes on-hand, added vision to further expose in the career and foreseeing the market opportunity in the f&b industry locally especially the cantonese roasted field enabled them (Kok Kheong, Chew Hwa, Ken Pong & Alex Ng) decided then successfully established their families-run Cantonese (HK) Roasted Eating House officially named the “Restoran Hwa Keong” (by Restoran Damai Utama) at Mayang Oasis Commercial Center, Petaling Jaya in the early of year 2024 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Hwa Keong Cantonese (HK) Roasted Eating House, the owners’ very first top recommended in menus will be their signature “Roasted Duck” which most wanted by their regulars here. Local fresh feeded duck on weight of about 2.7-2.8kg commonly selected, in-house marinated with herbs mixture then keep drying overnight, followed by about 40 minutes home-roasted coated with maltose sugar, and finally served in fine cutted pieces with the roasted-stock itself (from the roasting itself) sided with homemade salty sweet bean sauce will brings the tasty duck’s texturing bites itself with fair herbs swallowed kind of Roasted Duck eatery that you must have a try when reached Petaling Jaya, Selangor.
Secondly will be their famous “Roasted Chicken”, always among the local’s daily favourite selection from the beginning. Local fresh meat chicken on about 2.1-2.2kg weight selected, cleaned then marinated in home seasonings followed by about 40 minutes home-roasted, served in cutted pieces with their home-mixed salted soy sauce broth & char siew paste sauce will brings the excellent chicken juicy meat’s freshness bites with nice roasted/barbecue tasty swallowed that you cannot aside here. Taken complete with a hot plate of their home-boiled oil rice and dipping onto their homemade chili paste will always the perfect combination here.
Another will be their special “Roasted Pork Belly” or commonly known the Siew Yuk by the locals among the restaurant’s daily selection wanted by their customers. Local fresh belly pork portion selected, cleaned then boil-cooked & followed by skin-stabbing coated of salts, and finally served after an hour home-roasted taken in cube/dice pieces (somehow dressed onto soy sauce) will brings the best crispy roasted pork skin’s bites with texturing juicy kind of Roasted Pork Belly/Siew Yuk eatery that you will never regret after tasted here.
Meanwhile, the owners also introduced their all time favourite recommended “Roasted Pork” or Char Siew which like by most of the visitors from the first day. Local daily fresh belly pork cleaned then marinated in home recipes, followed by 25 minutes home-roasted with their home-mixed sweet roasted sauce paste coated, and finally served in fine slices dressed with their exotic sweetie roasted char siew paste will brings the wonderful texturing & juicy roasted pork’s bites into mouth that you really cannot missed when stepped into this best recognised Cantonese (HK) Roasted Eating House “Restoran Hwa Keong” (by Restoran Damai Utama) at Petaling Jaya, Selangor.
RESTORAN HWA KEONG
(RESTORAN DAMAI UTAMA)
Address: Lot 4B & 5A,
Mayang Oasis Commercial Centre,
Jalan SS26/9,
Taman Mayang Jaya,
47301 Petaling Jaya,
Selangor.
Business Hours: 6:00am to 3:00pm (Daily)
(Closed on Alternate Thursday)