TASTE THE RECOGNISED “LAIJE” CHINESE HOME-COOKED CUISINE RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Home-Cooked Cuisine” or commonly known the Private Home-Cooked Recipes is a kind of the authentic Chinese’s home recipe/cuisine which carrying with respective home-style of cooking that being practised since decades on our nations on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Chinese Home-Cooked Cuisine Eating House “Laije Cuisine” running at Cheras, Selangor having great positive response from the market recently.
The local originated Sarawakian Mr. Jun Woo Ming Chung (Miri, born 1973), together with his wife Ms. Wenlly Loo Peck Wean/Laije (Pahang, born 1978) both were the initial founders and also the recent immediate couple-owners of this best recognised Chinese Home-Cooked Cuisine Eating House “Laije Cuisine” along the Cheras territory presenting all their very home-cooked recipes in signature menus to the locals & visitors all under a roof in an manner environmental dining restaurant on the middle ground at Selangor.
The founder cum first owner Jun Woo Ming Chung, also the restaurant’s main chef who at his age of 51 years old currently been stepped into the f&b field at his only 15th of age began as a kitchen trainee at hometown Miri, Sarawak in the year of 1988 touched the chinese cuisine field also been reached Kuala Lumpur, Selangor & Brunei along his culinary journey and been running his very first owned chinese cuisine restaurant at hometown Miri for about few years later-on further his exposure reached Singapore in the millennium year 2000 all the while experienced the chinese cuisine with his patience before stayed Bukit Tinggi, Pahang strengthen his culinary/chefing career for years positioned as a Main Chef thoroughly where he met Wenlly Loo/Laije (while working in Wenlly’s family restaurant).
With experiences & recipes on-hand, added vision to have their couple’s very own eating house locally and foreseeing the market opportunity in the f&b industry especially the chinese/private home-cooked recipes allowed Jun Woo (with wife Wenlly Loo) decided then successfully established their very owned couple-run Chinese Home-Cooked Cuisine Eating House officially named the “Restoran Istimewa Laije” (by Laije Cuisine S/B) at Bandar Mahkota Cheras in the year of 2018 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.
In this Restoran Istimewa Laije Cuisine Eating House, the owners’ very first top recommended in menus will be their signature “Curry Snapper Fish” which most wanted by their regulars here. Local fresh sea/red snapper on weight of about 1-1.2kg commonly selected, cleaned then steam-cooked and finally served in claypot with their home-cooked curry broth (homemade curry paste with more then 10 spices mixture) into fresh coconut milk/santan & fresh milk, complete with lady finger, long bean, cabbage, dried beancurd puff/taupok, tomato & dried beancurd sheet will brings the wonderful curry’s smooth sour fair spicy swallowed with the fish freshness itself in combination that you must have a try when reached Bandar Mahkota Cheras, Selangor.
Secondly will be their special “Grass-Fed Chicken with Pork Tripe”, which always among the restaurant’s daily selection wanted by the visitors from the beginning. Local fresh grass-fedded chicken on weight of about 2.2-2.4kg selected (half chicken per serve), in-house 20 minutes steamed then cooked with the chicken stocks itself into soup base in mixture of herbs, selected white pepper seeds (from Sarawak), pork tripe/stomach & their secret seasonings, and finally hot boiled in claypot into chinese rice wine & fresh milk will brings the best herbal’s smooth swallowed with nice pepper & rice wine fragrance in combination itself into mouth that you will neither found the same elsewhere in town here. Especially the grass-fedded chicken meat’s texturing bites into mouth that you cannot aside here.
Another will be their chef’s recipe selection “Superior Claypot Soon Hock”, which also among their customers’ favourite in menus. Local fresh sea soon hock fish (Marble Goby) prepared in cutted pieces seconds-fried over boiling cooking oil, then home-cooked in mixture with fresh scallops, sea cucumbers, fish maws, yam cubes, mushrooms, dried cuttlefish shredded into chinese rice wine & fresh milk, finally served boiling hot in claypot will brings another freshness sweet with rice wine’s fragrance swallowed kind of their Superior Claypot Soon Hock eatery that you will never regret after tasted here.
Moreover, the owners also introduced their family’s 2-generations (Wenlly family’s authentic recipe) all time recommended “Guangxi Steam Grass-Fed Chicken” also in half chicken per serve which like by most of the locals here. Also local fresh grass-fedded chicken selected, home-steamed for about 25 minutes followed by ice-water soaked another 10 minutes, wok-fried in mixture of gingers, onions, garlics & chives with their home seasonings, and finally served hot in claypot will brings the excellent grass-fedded chicken’s texturing bites into mouth with tasty ginger’s swallowed kind of their Guangxi’s authentic chicken eatery that you really cannot missed when stepped into this best recognised Chinese Home-Cooked Cuisine Eating House “Restoran Istimewa Laije” (by Laije Cuisine S/B) at Bandar Mahkota Cheras, Selangor.
RESTORAN ISTIMEWA LAIJE
(LAIJE CUISINE S/B)
Address: No. 15,
Jalan Temenggung 5/9,
Bandar Mahkota Cheras,
43200 Cheras,
Selangor.
Business Hours: 11:30am to 9:30pm (Daily)
(Closed on Thursday)