Author Archive

HONG KONG DIM SUM CREATIVITY

HONG KONG DIM SUM CREATIVITY

              Mr. Kelvin Ooi Wey Boon who origin from Kota Sarang Semut, Kedah is the founder and recently the owner of the famous “Great Taste Hong Kong Dim Sum” which located at Subang Jaya USJ.   Mr. Kelvin who have great interst in eatery initially stepped into the food […]

2 Comments

WIFE EXPOSE HUSBAND'S RECIPE

WIFE EXPOSE HUSBAND’S RECIPE

    Ms. Connie Thong Yat Cheng who is the founder and recently the owner of the “Restoran Top Bak Kut Teh” have finally brings her husband’s dreams come in realistic with aids by her experienced chef brother. Connie who formerly a professional hair stylist and owner of a hair studio stepped into the food […]

Comments Off

PRESENTING THE BEST MOTHER'S PORRIDGE

PRESENTING THE BEST MOTHER’S PORRIDGE

            Mr. Wong Kwong Kheun who was the founder and recently the owner of the famous “Mother Porridge” restaurant operating together with the accompany by his wife Ms. Florence Chen Lee Fong, who formerly a hair stylist and owned a studio previously. The home made own traditional porridge recipe came […]

Comments Off

WANG WANG 9 STEAMED FISH HEAD

WANG WANG 9 STEAMED FISH HEAD

    Mr. Teo Chai Seng who also well known as ‘Ah Boy’ originated from Johor, who also the founder and the successful recent owner of the “Wang Wang Nine Restaurant” serving the unbelievable steamed fish head and other seafoods. Ah Boy who formerly helping in his family business all the way travelled to Kuala […]

3 Comments

WHATS CALLED

WHATS CALLED “REAL BAK KUT TEH”

    Mr. Choo Suan Lee who is the founder and recently the owner of the well known “Choy Choy Bak Kut Teh Restaurant” at Old Klang Road since 28 years ago in the year of 1985.  This formerly only an worker in several ‘blue collar industry’ had totally no idea in cooking and food […]

3 Comments

 '4 ONE' STEAMED FISH HEAD

’4 ONE’ STEAMED FISH HEAD

    Mr. Woo Hea Won who is the founder and the owner of the famous “One One One One Restaurant”established his restaurant in the year of 2001 at Taman Industri Pusat Bandar Puchong starting with his very own recipe in Steamed Fresh Fish Head.   He entered to the Food & Beverage industry since […]

Comments Off