“Pork Ribs” is commonly frequent taken by the Chinese religious since decades in preparing lots of eateries which favourite even recently. But nowadays also being used to mix-and-match in serving sided with noodles presenting by restaurants on respective recipes. Here in the south, we found and successfully recognised the best home recipe pork […]
07.5.18 | Restaurants | Qing
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“Rojak” is one of the Malaysian’s local traditional eatery practised since decade ago both by Malays/Indians (Rojak Mee) and Chinese (Rojak Buah) on respective recipes. Also nowadays among the visitor’s must try local delicacy eatery when reached our nation Malaysia. Here in Johor, we successfully found and being recognised the very special & […]
07.4.18 | Restaurants | Qing
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“Steamboat” is since years among the favourite choice in having lunch/dinner in a group or family gather on a table with a big-pot of soup base sided many raw eateries selection boil-cooked instantly. But here in Johor, we found and being successfully recognised the special 1-to-1 (1 Pot Per Person) steamboat restaurant “Number […]
07.3.18 | Restaurants | Qing
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Nowadays, most of the Chinese cuisine restaurants brought into not only those authentic chinese cuisine recipes the market, but also introducing and emphasising seafoods selection to meet the market demand. Here in Sentul, Kuala Lumpur we have successfully discovered and recognised the famous chinese seafood restaurant “Lau Heong” led by the second generation […]
04.2.18 | Kuala Lumpur | Qing
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“Wan Tan Mee” or formerly also known “Tok-Tok Mee” in the 1940s in Singapore and Malaysia is one of the traditional authentic noodles eatery taken by the chinese religious since decade ago been originated from China, still favourites by the locals and visitors today. Here in Taman Cheras, Yulek, we have successfully discovered […]
03.28.18 | Kuala Lumpur | Qing
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“Wanton Mee” or called by the local’s chinese as “Tok-Tok Mee” decade ago, still among the most wanted & favourite eatery in our nation which can be found everywhere easily all presented on respective recipes. Here at Damansara Utama, we finally found the more than 60 years history “Pudu Chan Fatt Wanton Mee” […]
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Roasted Goose is a delicacy commonly found in China and Hong Kong. In Malaysia, it is rather difficult for the locals to enjoy delicious roasted goose as it is rare and not considered a local delicacy among the Chinese community. In Pudu, Kuala Lumpur, we have succesfully discovered and recognised one of the […]
03.25.18 | Kuala Lumpur | Qing
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Nowadays, most of the Chinese cuisine restaurants brought into not only those authentic chinese cuisine recipes the market, but also introducing and emphasising seafoods selection to meet the market demand. Here in Salak South, we have successfully discovered and recognised the chinese seafood restaurant “Yuan Kee” led by Mr. Chin Kean Guan. Mr. […]
03.14.18 | Kuala Lumpur | Qing
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Nowadays, most of the chinese cuisine restaurants brought into not only those authentic chinese cuisine recipes the market, but also introducing and emphasising seafoods selection to meet the market demand. Here in Sri Petaling, we have successfully discovered and recognised the ongoingchinese restaurant “Soon Fatt” led by Mr. Seng Chai Wah. Mr. Seng […]
03.11.18 | Kuala Lumpur | Qing
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Teochew food has been known for being authenticand has become top favourite among the chinese community. Nowadays, it is getting more difficult to enjoy the traditional teochew food as the recipes have not been able to be passed down from generation to generation. In Setapak, Kuala Lumpur, we have successfully discovered and recognised […]
03.8.18 | Kuala Lumpur | Qing
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