“Bubble Tea” or local commonly known as Pearl Milk Tea, is a kind of Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s which recipes contain tea of some kind, flovors of milk, as well as sugar. Toppings/mixs such as chewy tapioca balls, popping boba, fruit jelly, grass jelly, agar jelly […]
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“Chinese Cuisine Restaurant” is a kind of chinese eating house being frequently practised locally and to be found easily everywhere in our country Malaysia all presenting on respective recipes in manner with their signature menus. Here in Sandakan (Sabah), we found and also being successfully recognised among the best Chinese Cuisine eating house […]
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“Cafeteria” or somehow locally known “Dessert House” is place that commonly favourite by the locals to have their leisure time in a couple/group as gathering location to enjoy some beverages & light refreshments, even some desserts which famously practised on our nation since end-19th century that all presented their home recipes respectively. Here […]
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“Premium Chinese Cuisine Restaurant” is a kind of conceptual chinese cuisine eating place which famously practised since early 19th century on our nation that presented on respective environment & recipes to suite the local market. Here in the east nation, we found and being successfully recognised among the best recommended Premium Chinese Cuisine […]
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“Hainanese Steamed Buns” or locally known Steamed Pau is a kind of Chinese (Hainanese) traditional steamed buns which commonly served with fillings been taken and famously practised on our nation, believed that was brought into by the Hainanese migrants since decade. Nowadays becoming among the local’s favourite eatery presented by carrier on respective […]
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“Lobster/Seafood Noodles” is a kind of the Sandakan local’s delicacy eatery all the while favourite by the locals & visitors, which been taken & practised frequently by most of the seafood restaurants on respective recipes since early 19th century. Here right in the town center we found and being successfully recognised among the […]
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“Century Egg Dumpling” is a kind of authentic eatery/chinese pork dumpling prepared mixed into century egg, believed that was originated & practised since 1980s in Sandakan, Sabah. Also being nowadays become one of the local delicacy eatery most wanted by the visitors, presented on respective recipes. Here, we found and successfully recognised the […]
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“Cantonese Dim Sum” or local commonly known Hong Kong (HK) Style Dim Sum is a kind of chinese eatery cuisine which taken by the Cantonese religious since decade ago, being nowadays favourite by most of the locals on our nation all presenting on respective recipes. Here in the East Malaysia, we found and […]
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“Seafood Bak Kut Teh” is a kind of chinese herbal soup eatery serve-mixed into seafoods which believed being famously practised and favourite by the Sandakan locals since end-19th century, also nowadays been officially known among one of the delicacy eatery well known by around the world & wanted by the tourists that can […]
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“Deep Fried Pork Big Noodles” is a kind of chinese traditional eatery that believed was originated from Sandakan, Sabah which also today being the leading local delicacy eatery famously known by all nations, easily found everywhere in town on respective recipes. Here in Sandakan (Sabah) itself we finally found and being successfully recognised […]
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