‘Lui Cha’, the mixtures of vegetables and rice poured with vege soup stock which is the very traditional Hakka food from the Ho Po Hakka religious from hundred years ago. Mr. Soon Choong Leong and his wife Ms. Chai Siew Foong who is the pure […]
08.23.12 | Restaurants | Goh
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‘Klang Bak Kut Teh’ or others known ‘Fook Kien Bak Kut Teh’ is seen eveywhere in Malaysia and one of the favourite by the locals which taste deeply ‘kao’ in soup. But, Mr. Chen Tow Wah the founder and the immediate owner on the famous “Kedai Makanan & Minuman Kei Heong” located at […]
08.21.12 | Restaurants | Goh
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‘Hong Kong Style Roasted Duck’ always the most wanted by chinese citizens around the world included Malaysians. “Restoran Duck Wang” which located at Sri Kembangan, Selangor owned by the brothers Mr. Ding Wan Tee, Mr. Ding Ming Chai and the restaurant main chef Mr. Lok Yat Keong, presenting their very home recipe Hong […]
08.18.12 | Restaurants | Goh
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‘Yong Tau Fu’ which initially known as traditional hakka eatery used to have by not only chinese but also other locals. Mr. Leong Ya who created his home recipe paper wrapped chicken as part of yong tau fu menus and been famously taken by locals and visitors. Leong Ya who was the beginer […]
08.18.12 | Restaurants | Goh
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What means ‘Homestyle Cuisine’? Most of the people will consider being served in a homestyle cuisine restaurant means having foods home and serving home recipe by others without preservative. But according to Ms. Helan Lee who is the founder and the owner of the recent “Helan Homestyle Cuisine Restaurant” at Cheras, her homestyle […]
08.15.12 | Restaurants | Goh
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‘Beef’ always is the favourite eatery by Malaysian locals, ‘Mixed Beef Noodle’ too is one of the famous signature food in Malaysia since hundreds years ago, but according to ‘Public’ it is hard to get the exotic traditional Mixed Beef Noodle recently. By this, Mr. Boo Chee Seong and Mr. Wang Soo Kheng […]
08.13.12 | Restaurants | Goh
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Mr. Alex Ong Kim Hai, a vegetarian since his age of 26 years old in the year 1984 stepped into the food and beverage industry in the year 1988. This formerly a fashion apperals enterpreneur quit his career and finally established his very 1st f&b vegetarian restaurant at Petaling Jaya Newtown named […]
08.9.12 | Restaurants | Goh
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According to Chinese history, ‘Dim Sum’ is one of the most favourite and the main dessert presentation among the Emporer Families since thousand of years ago. Nowadays, creativity and presentation on ‘Dim Sum’ too represent a dim sum chef’s experience and status level. Mr. Chy Hoi Sun also famously known as ‘Chef Chy’ […]
08.6.12 | Restaurants | Goh
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