‘Yong Tau Foo’, the Hakka’s traditional eatery famously known by the local, the special beancurd stuffed with fresh minced pork meat or fish is one of the favourite not only by locals but also tourists. The local origin Hakka generation Ms. Margaret Chen Lian, who is the founder and the initial owner of […]
01.21.13 | Restaurants | Goh
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‘Curry Mee’ which is one of the famous food choices in Asian Country, and Malaysia will not be excluded. The formerly a housewife Chinese lady Madam Ngain since the year 1972 founded her homemade ‘Curry Mee’ recipe operating her food stall at Kuala Lumpur, who was the founder and initial first generation owner […]
01.21.13 | Restaurants | Goh
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The couple from north Malaysia Perak the husband Mr. Lang Shu Yeu and wife Ms. Chin Kim Foong are the founder and the initial owners of the famous “Restaurant Seafood Yoong Kee”, later “Restaurant Kium Kee” then again the “Restaurant Seafood New Yoong Kee” at Pahang since 30 years ago. […]
01.17.13 | Restaurants | Goh
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River Fish’ is one of the local attraction wild fresh seafood not only wanted by the locals but also most of those fish hunters from around the world, especially the Sungai Lipis Pahang in Malaysia. Mr. Chai Chin Fook originated from Pahang is the […]
01.16.13 | Restaurants | Goh
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‘Steamboat’ is one of the famous and wanted by not only locals but also tourists. The north Malaysian Mr. Heng Yock Seng (Father) with his wife Ms. Lee Chew Ei from Pulau Ketam, Kedah are the founders and initial owners of the well known “Home Town Steamboat Restaurant” in Kuala Lumpur. Later on […]
01.15.13 | Restaurants | Goh
The local origin Mr. Liong Ah Choy from Kuala Lumpur, who is the founder and the immediate owner of the named “Sin Kie Seafood Restaurant” at Bentong, Pahang since the millenium year. Mr. Liong who formerly only a local public transport (taxi) driver in the year 1980s to 1990s travelled along Kuala Lumpur […]
01.15.13 | Restaurants | Goh
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Seafood noodle is always is one of the favourites not only by locals but also searching by tourists. Here in Cheras, Kuala Lumpur the exotic food creation interested chef Mr. Leong Ah Chan (Ah Leong) is the founder of his claypot seafood noodle together with the couple Mr. Lim Hoy Keong and Foo […]
01.14.13 | Restaurants | Goh
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The famous beef mixed noodle from Tangkak, Johor generated now by the third generation Au Family at Johor, Melaka and Kuala Lumpur. Mr. Michael Au Yih Chour who is the third genertion together with his good friend Mr. Kenji Lian Jiunn Hwa are the immediate owners of the “Restoran Tangkak Beef Noodle” in […]
01.10.13 | Restaurants | Goh
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The more than 50 years history Bak Cheng Bak Kut Teh originated fro the south Malaysia founded by Mr. Kang Bak Cheng from Johor Bahru in the year 1959, and now generated own by his eldest son Mr. Kang Hock Meng and wife Ms. Sim Li Sa (Lisa) since the year 1990 named […]
01.9.13 | Restaurants | Goh
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The flour noodle served in soup with ‘Ikan Bilis’ recently famous known as “Pan Mee” is one of the most favourite food taken by locals nowadays not only for breakfast but also as lunch and dinner. A former general worker, Mr. Lim Sheng Jiann (Kent) with his patient and assist by his wife […]
01.7.13 | Restaurants | Goh
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