Archive for January 21st, 2013

MARGARET PRESENTS THE TRADITIONAL HAKKA YONG TAU FU RECIPE FROM 1980s

MARGARET PRESENTS THE TRADITIONAL HAKKA YONG TAU FU RECIPE FROM 1980s

    ‘Yong Tau Foo’, the Hakka’s traditional eatery famously known by the local, the special beancurd stuffed with fresh minced pork meat or fish is one of the favourite not only by locals but also tourists. The local origin Hakka generation Ms. Margaret Chen Lian, who is the founder and the initial owner of […]

01.21.13 | Restaurants |

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THE 40 YEARS CURRY MEE RECIPE SINCE 1970s VISION TO PASS ON THIRD GENERATION

THE 40 YEARS CURRY MEE RECIPE SINCE 1970s VISION TO PASS ON THIRD GENERATION

    ‘Curry Mee’ which is one of the famous food choices in Asian Country, and Malaysia will not be excluded. The formerly a housewife Chinese lady Madam Ngain since the year 1972 founded her homemade ‘Curry Mee’ recipe operating her food stall at Kuala Lumpur, who was the founder and initial first generation owner […]

01.21.13 | Restaurants |

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