‘Bak Kut Teh’ which founded in Malaysia hundred years is one of the favourites foods taken not only by locals but also visitors from around the world. Teo Chew bak kut teh which emphasising clear soup base more healthy to take also nowadays mostly taken by 21st century. Mr. Chai Fen Woon who originated […]
04.13.14 | Restaurants | Lauwu
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‘Hand Made Fish Ball’ which nowadays seldom practiced in the 21st century still can be found in South Malaysia, the state of Johor. Ms. Nyew Yeok Moe who is local origin born in year 1961 together with husband Mr. Liang Ah Ng who with age of 54 currently are the owners of the both […]
04.10.14 | Restaurants | Lauwu
Mr. Foo Ah Eng who originated from Negeri Sembilan born in year 1957 is the founder and owner of the oldies “Restoran Hing Hiang” serving together with wife Ms. Len Ee Wah their home recipe traditional charcoal claypot chicken rice in Johor. Foo Ah Eng who with age of 57 years old currently, initially […]
04.9.14 | Restaurants | Lauwu
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The Sarawak originated, Mr. Jimmy Chin who born in year 1982 is the second generation holding the Johor local famous Dry Fried Mee Hoon, together with wife Ms. Yeo Wen Hui with age of 27 years old currently, are the founders and owners of the “Ming Ji Restaurant” in Johor. The founder of this […]
04.8.14 | Restaurants | Lauwu
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In Johor, Malaysia one of the local famous food taken not only by citizens but also visiotors will be the Mee Hoon Kueh originated by chinese religious. The Slim River, Perak origin Ms. Diane Tee Saw Kin who born in year 1966 is the founder with her family owned the two outlets “Double Joy […]
04.7.14 | Restaurants | Lauwu
‘Yu Tiao’ perfect match with fresh hot soya bean hundreds years be the tradition breakfast taken by Chinese religious especially in Taiwan and Hong Kong. Now in Johor, Mr. Yu Chin Hang who originated from Ayer Tawar, Perak with the age of 43 years old currently, is the founder and the owner of the […]
04.6.14 | Restaurants | Lauwu
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The Kedah origin from Sungai Petani, Mr. Lai Ah Ba who born in year 1952 having more than 50 years experience in food industry is the Main Chef leading the famous chinese cuisine restaurant named “Ah Meng Restaurant” in the state of Johor. Mr. Lai who at his age of 63 years old currently, […]
04.6.14 | Restaurants | Lauwu
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In tradition, this food made from flur boiled in soup base is home cooked by Hokkien and Hakka religious since hundred years ago now also known ‘Mee Hoon Kueh’ in Johor, Malaysia. The local origin Madam Tan Siew Eng who born in year 1950 the Hokkien religious is the founder and together with her […]
04.5.14 | Restaurants | Lauwu
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Malaysian traditional well known ‘Ipoh Bean Sprout Chicken Rice’, not only favourite by locals but also most of the visitors. Now, the Yeong’s family who originated from Ipoh, Perak presenting their home made recipe bean sprout chicken rice at Ulu Tiram, Johor which founded by Mr. Yeong Chee Hoong who from Tanjung Tualang, Perak […]
04.2.14 | Restaurants | Lauwu
‘Hand Made’ fish ball always one of the favourite food taken by locals and visitors in Malaysia. Mr. Tee Liong Heng who originated from Segamat, Johor with age of 54 years old currently and wife Ms. Lau Foong Kum who fron Kuala Kangsar, Perak with age of 50 now are both the founders and […]
04.1.14 | Restaurants | Lauwu