‘Laksa’ and ‘Seafood Noodle’ been years are among the famous traditional food taken not only by locals but also the visitors when reached Malaysia. The 3 brothers and sister from Chu/Choo family, Mr. Eddy Choo Hill Ming (eldest brother), Ms. Catherine Choo Siew Mun both who born in Kuala Lumpur bodied with their youngest […]
05.31.14 | Restaurants | Lauwu
‘Kueh Tiaw Kia’ a chinese Teo Chew pronouns meaning herbal soup rice noodles been years taken mostly by Teo Chew religious but nowadays become one of the exotic food taken by most of chinese locals and visitors in South Malaysia. The founder, also the first generation of the local famous “Cempaka Kueh Tiaw Kia […]
05.30.14 | Restaurants | Lauwu
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Mr. Chong Wai Hong who born in year 1981 in Pahang, Malaysia having 17 years cooking and eatery experience was the founder and the owner, together with his lovely wife Ms. Ngoi Suat Foon from Ipoh, Perak operating their very first and owned “Restoran Yuyi Jia” serving exotic Chinese cuisine in Johor. Chong Wai […]
05.29.14 | Restaurants | Lauwu
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The Kedah origin Mr. Chua Sing Wang who born in year 1961 together with wife, Madam Tan Swee King who are Johorean born in Muar in year 1964 both were the founders and currently are the owners of the local famous “Kedai Makanan & Minuman Yong Seng” serving under the big tree their very […]
05.29.14 | Restaurants | Lauwu
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The local origin Mr. Donny Wang Liang Tong who born in Johor in the year 1979 having fourteen years cooking career experience in the industry was the founder and immediate owner of the Malaysian, Thai and Western Cuisine restaurant “Grandma’s House” providing home-like dinning environment to his customers in South Malaysia since few years […]
05.28.14 | Restaurants | Lauwu
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“Sari Wangi” an Indonesian words which meaning for ‘spice’ or cooking recipe been presented by Indonesian Chinese originated Ms. Susan Kurniawan who born in Indonesia in the year 1959 was the founder of the exotic “Sari Wangi” Indonesian cuisine and been together with her lovely husband Mr. Billy Ng Tiang Oh who locally born […]
05.25.14 | Restaurants | Lauwu
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The local originated Johorean Teo Chew generation Mr. Albert Ong Lip Tat who born locally in year 1977 was the founder and the immediate owner of the traditional teo chew kuey teow chai restaurant “Solid Cafeteria” in Johor, Malaysia presenting his home herbal soup base recipe. Mr. Albert Ong who with age of 37 […]
05.24.14 | Restaurants | Lauwu
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“Pao” was thousand years ago been taken by chinese religious not only during breakfast as today, but also as main course formerly years ago. Nowadays in Malaysia, the 4 generation Pao Dim Sum specialize restaurant well known as “Chop Pun Heong” initially founded by the first generation Mr. Wong Kim Choi in South Malaysia […]
05.23.14 | Restaurants | Lauwu
The local origin Johorean, Mr. Toh Jui Cheng (Ah Cheng) who born in year 1988 is the Main Chef and founder, together with his grand aunty Madam Gan Toh who with age of 73 years old currently are the owners of the local roasted house “Cheng Sheng Roasted” in South Malaysia. Ah Cheng who […]
05.22.14 | Restaurants | Lauwu
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The local South Malaysian who originated from Batu Pahat born in year 1980, Mr. Ng Lian Tek is the founder and bodied up with cousin sister Ms. Kaw Siak Hong who born in year 1961 from Muar both are the recent owners of the boneless chicken house “Restoran Sin Peking” with assist by Ng’s […]
05.21.14 | Restaurants | Lauwu
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