Archive for May, 2014

32 YEARS EXPERIENCE CHINESE CUISINE CHEF PRESENTING THE SIGNATURE TEO CHEW STEAMBOAT FISH HEAD AND MUTTON

32 YEARS EXPERIENCE CHINESE CUISINE CHEF PRESENTING THE SIGNATURE TEO CHEW STEAMBOAT FISH HEAD AND MUTTON

  The North Malaysian Mr. Lee Sai Keong (Ah Keong) who born in year 1969 originated from Ipoh, Perak is the founder and together with wife Madam Teow Lee Yeng are the owners of the chinese cuisine seafood restaurant well known as “Restoran Makanan Laut Keong Kee” in South Malaysia. Ah Keong who with his […]

Comments Off

OOI CHENG TEIK FROM NORTH MALAYSIA EXPOSED HIS HOME RECIPE EXOTIC PORK NOODLES IN SOUTH MALAYSIA

OOI CHENG TEIK FROM NORTH MALAYSIA EXPOSED HIS HOME RECIPE EXOTIC PORK NOODLES IN SOUTH MALAYSIA

  The North Malaysian originated from Penang, Mr. Ooi Cheng Teik who born in year 1977 is the founder and immediate owner of the pork mixed noodles and teoh chew rice porridge restaurant “Gou Yen Kopitiam” in Johor. Ooi Cheng Teik who with his age of 37 years old recently, formerly was in automotive industry, […]

Comments Off

ECO GREEN DINNING ATMOSPHERE IN

ECO GREEN DINNING ATMOSPHERE IN “GREENET” BRINGS RELAXING DINNING EXPERIENCE IN JOHOR BAHRU

  Romantic environment and concept dinning are among the very important as food quality in ‘Western Cuisine’, glassy rooftop and surrounded by romantic dinning interior presented by “Greenet” is the best choice for memorial occasions celebration.  The local origin born in year 1979 Mr. Eddie Soh Wee Hock, Mr. Sammco Shum Man Sam from Perak […]

Comments Off

THE FAMOUS

THE FAMOUS “YOON LAI DIM SUM” EXPLORED INTO BRANCHES THROUGHOUT SOUTH MALAYSIA & INTO KUALA LUMPUR

  “Dim Sum” and “Pao” nowadays are foods taken frequently by not only chinese religious but also others as breakfast and during tea break.  The 30 years experience ‘Pao’ specialist Mr. Goh Pheng Hoe (Amat) together with his cousin brothers Mr. Ngu Peng Sin and Mr. Ngu Peng Mien all originated from Perak are the […]

Comments Off

20 YEARS EXPERIENCE HAINAN CHICKEN RICE SPECIALIST, MR. BEN SIN EXPLOSURE IN THE INDUSTRY @ SOUTH MALAYSIA

20 YEARS EXPERIENCE HAINAN CHICKEN RICE SPECIALIST, MR. BEN SIN EXPLOSURE IN THE INDUSTRY @ SOUTH MALAYSIA

  ‘Hainan Chicken Rice’ is one of the chinese cuisine taken since hundred years ago, now also the famous favourites by locals in Malaysia and Singapore.  Mr. Ben Sin Chee Siang who originated from Sepang, Kuala Lumpur born in year 1976 having 20 years experience in the industry is the founder of the “Restoran Yin […]

Comments Off

THE KULAI TRADITION TASTE BITTER GOURD SOUP EXPOSED BY THOMAS HANG REACHED KUALA LUMPUR & SELANGOR

THE KULAI TRADITION TASTE BITTER GOURD SOUP EXPOSED BY THOMAS HANG REACHED KUALA LUMPUR & SELANGOR

  ‘Bitter Gourd Soup’ years ago been one of the local tradition food taken especially by chinese religious in Kulai, Johor now becomes favorite food taken throughout the nation believed good for health.  Mr. Thomas Hang You Hong who is local origin born in year 1968 was the founder and recently the immediate owner of […]

Comments Off

CHAI BROTHER AND SISTER, WITH MOTHER's HOMEMADE RECIPE PRESENTING THEIR TRADITIONAL 'LEI CHA' & HAKKA DISHES

CHAI BROTHER AND SISTER, WITH MOTHER’s HOMEMADE RECIPE PRESENTING THEIR TRADITIONAL ‘LEI CHA’ & HAKKA DISHES

  “Lei Cha” which is an Hakka thousand years traditional food taken by hakka religious but now become healthy food trend favourite taken around the world by kids to oldies.  The Chai brother and sister who are local origin Mr. Chai Choy Ming who born in year 1974 and elder sister Ms. Chai Yoek Lan […]

Comments Off

MARC SOO PRESENTING HIS HOMEMADE DIM SUM RECIPE WITH HIS 22 YEARS EXPERIENCE IN THE INDUSTRY

MARC SOO PRESENTING HIS HOMEMADE DIM SUM RECIPE WITH HIS 22 YEARS EXPERIENCE IN THE INDUSTRY

  “Dim Sum” which in hundred years ago was the emperor dinning served in chinese dynasty now been a regular foods taken by Chinese citizens as breakfast around the world.  The local origin Malaysian Mr. Marc Soo Woon Chek who born in year 1974 is the immediate owner of the “Restoran Caiji” dim sum specialize […]

Comments Off

NG TIAN BOO FROM PERAK PRESENTING HIS HOME ROASTED CHICKEN RECIPE WITH 22 YEARS EXPERIENCE IN THE FIELD

NG TIAN BOO FROM PERAK PRESENTING HIS HOME ROASTED CHICKEN RECIPE WITH 22 YEARS EXPERIENCE IN THE FIELD

  No wonders Roasted Foods are always one of the locals favourite taken among religious especially Chinese citizens.  The 22 years experience in the career Mr. Ng Tian Boo who originated from the state of Perak born in year 1962 is the founder and owner of the well known “Restoran Lapan Bintang” serving his home […]

Comments Off

CHONG KWE FAA HOLDING MORE THAN 30 YEARS FOOD COOKING EXPERIENCE PRESENTING HIS SEAFOOD RECIPE

CHONG KWE FAA HOLDING MORE THAN 30 YEARS FOOD COOKING EXPERIENCE PRESENTING HIS SEAFOOD RECIPE

  The Negeri Sembilan originated Mr. Chong Kwe Faa (Ah Faa) who born in the year 1969 is the founder and immediate owner of the “Restoran Zhi Ren” chinese cuisine seafood restaurant in Johor Bahru serving his 30 years experience home recipe to the locals and visitors Ah Faa who with his age of 45 […]

Comments Off

« Older Entries   Newer Entries »