Archive for May, 2014

SERVING 20 RECIPE SAUCES ON LOK-LOK PRESENTED BY AN NEWLY ESTABLISHED RESTAURANT IN SOUTH MALAYSIA

SERVING 20 RECIPE SAUCES ON LOK-LOK PRESENTED BY AN NEWLY ESTABLISHED RESTAURANT IN SOUTH MALAYSIA

  Both the local Johorean origins Mr. Rogen Pua Kok Han who born in year 1988 and Mr. Andric Lim Yong Heng with age of 21 years old currently bodied with their best friend Mr. Steve Ang Boon Hong who originated from Singapore born in year 1978 founded and the owners of the “New Style […]

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CHONG'S FAMILY FOUR BROTHERS & SISTERS WITH MOTHER HOME RECIPE PRESENTING THEIR EXOTIC IN JOHOR

CHONG’S FAMILY FOUR BROTHERS & SISTERS WITH MOTHER HOME RECIPE PRESENTING THEIR EXOTIC IN JOHOR

  In South Malaysia, Johoreans four brothers and sisters who are local origins Ms. Chong Min Wei (eldest sister), Ms. Chong Min Song (2nd sister), Mr. Chong Wee Ting (David) and youngest brother Mr. Chong Wee Chun are all together the founders and owners of the famous homemade recipe chinese cuisine restaurant “Jia Xiang Village […]

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20 YEARS HERBAL ROASTED DUCK PRESENTED BY FOUR BROTHERS AND SISTERS IN SOUTH MALAYSIA

20 YEARS HERBAL ROASTED DUCK PRESENTED BY FOUR BROTHERS AND SISTERS IN SOUTH MALAYSIA

  In Malaysia, roasted duck been years taken by locals especially among chinese religious during festivals celebration. While Herbal Roasted Duck no wonder is the tradition way in preparing an exotic roast duck since hundred years ago.  Here the four brothers and sisters Madam Sally Chin Kim Lan born in year 1957, Mr. Chin Siew […]

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THREE (3) GENERATION ANSUN, PERAK HANDMADE NOODLE PRESENTED BY 3RD GENERATION WONG KEAT LEONG AT ULU TIRAM (SOUTH MALAYSIA)

THREE (3) GENERATION ANSUN, PERAK HANDMADE NOODLE PRESENTED BY 3RD GENERATION WONG KEAT LEONG AT ULU TIRAM (SOUTH MALAYSIA)

  Handmade Noodle originated from China been brought into Malaysia since 19th century, an 80 years history handmade noodle from Ansun, Perak recently still being operating by the 3rd generation originated from Perak Mr. Wong Keat Leong who born in the year 1960 is the current owner of the famous “En Ji Noodle House” in […]

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THE MORE THAN 80 YEARS 'KUEY TEOW CHAI' LEADER IN TOWN BY 3RD GENERATION TEY WOON KIANG

THE MORE THAN 80 YEARS ‘KUEY TEOW CHAI’ LEADER IN TOWN BY 3RD GENERATION TEY WOON KIANG

  One of the famous local favourites food in Johor Bahru named “Kuey Teow Chai” is the more than thousand years Teo Chew traditional foods taken been generation passed on from China into Malaysia.  The Johorean 3rd generation Mr. Tey Woon Kiang who born locally in the year 1973 is the founder and owner of […]

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THE 3 GENERATION EXOTIC HOME RECIPE KUEY TEOW SOUP BY LEONGS' FAMILY IN JOHOR BAHRU

THE 3 GENERATION EXOTIC HOME RECIPE KUEY TEOW SOUP BY LEONGS’ FAMILY IN JOHOR BAHRU

  The local Johorean, Mr. Timothy Leong Kwok Whye who born in the year 1983 is the 3rd generation for the home recipe kuey teow soup “Yong Hwa Kuey Teow” in Johor, also the founder and the recent immediate owner currently operating the mee house at Taman Perling, Johor Bahru. Mr. Timothy’s grandfather, Mr. Leong […]

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THE 27 YEARS 'AH KOONG FISH BALL' EXPLOSURE IN MALAYSIA UNDER THE LEAD BY FOUNDER MR. TAN OOI KOONG

THE 27 YEARS ‘AH KOONG FISH BALL’ EXPLOSURE IN MALAYSIA UNDER THE LEAD BY FOUNDER MR. TAN OOI KOONG

  The local Johor origin, Mr. Tan Ooi Koong (Ah Koong) who born in year 1961 from Benut, Johor who also the second generation fish ball maker currently is the founder and immediate owner of the 8 outlets famous “Restaurant Ah Koong” presenting his homemade recipe fish ball and fish cake to the public in […]

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