One of the Chinese Traditional food taken hundreds years ago, the “Salted Baked Chicken” also strongly introduced in South Malaysia by the Ansun, Perak origin Mr. Lee Kee Peng who born in year 1947 having more than 50 years experience in f&b industry was the founder and with wife Madam Loh Yok Shun, 58 […]
07.13.14 | Restaurants | Lauwu
One of the seafood paradise in South Malaysia, the Johor Bahru attracted lots of Singaporeans and tourists, is one of the tourism factor to strengthen the local market purchasing power. The Pontian origin Mr. Tan Boon Chuan who born in year 1964 was the founder and immediate owner of the well known “Restoran Thong […]
07.11.14 | Restaurants | Lauwu
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One of the chinese traditional and favourite food, not only taken by chinese religious but also others, the “Herbal Roasted Duck” still nowadays served in South Malaysia cooked by charcoal can be found in Johor. Mr. Looi Teik Hin (Ah Ben) who originated from Ipoh, Perak born in year 1960 was the founder and […]
07.9.14 | Restaurants | Lauwu
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The North Malaysian brothers who originated from Ipoh, Perak Mr. Loh Kim Wah with age of 52 years old currently and younger brother Mr. Loh Kam Choy who born in year 1968 are the founders, together with their nephew Mr. Chin Chee Seong born also in Ipoh age of 33 recently are the owners […]
07.5.14 | Restaurants | Lauwu
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The local origin Johorean who born in Yong Peng, Johor in year 1972 Mr. Goh How Keong who was the founder and immediate owner of the nationwide outlets “Restoran DST” serving the signature claypot frog porridge to the public currently operating eleven branches in Malaysia. Mr. Goh who with his age of only 42 […]
07.4.14 | Restaurants | Lauwu
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The Wang Family which two generation in food and beverage industry originated from North Malaysia exposed recently in the state of Johor. Mr. Wang Hao Jan who born in Penang in year 1973 was the founder and together with his wife Ms. Haw Ee Lee are the recent owners of the “Restoran Daima Heng […]
07.2.14 | Restaurants | Lauwu
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