“Bak Kut Teh” which is one of the Malaysian Chinese famous food taken by locals and visitors from around the world, nowadays practised in various favour according to religious recipe in Malaysia. The Teoh Chew origin Mr. Chia Swee Chuon who born originated in Tanjung Sepat, Selangor was the owner of the “Restoran Teoh […]
09.12.14 | Restaurants | Lauwu
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The local origin Johorean, Mr. Law Chin Long who born year 1974 from Renggam, Johor was the founder of “Sam Kee BBQ Place Sdn. Bhd.”. Recently together with his lovely wife Ms. Chan Aik Fong who also originated from Renggam, own and operating their home recipe roasted meat restaurant in Johor for more than […]
09.11.14 | Restaurants | Lauwu
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“Wantan Mee” is one of the traditional noodles taken mostly by Chinese religious since thousand years ago formerly known as ‘Tok-Tok Mee’ still frequently practised untill today. Madam Soh Ah Yong (1925-2008) who originated from China was the founder of “Yoke Kee” wantan mee, and recently operating by second generation Johorean Mr. Wu Kum […]
09.10.14 | Restaurants | Lauwu
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In Malaysia, rather than commonly found Hainanese Chicken Rice throughout the nation, Hakka Chicken Rice been practised in South Malaysia by Ah Fei. The Pahang originated Mr. Wong Kong Fei who born in year 1974 in Raub, Pahang was the founder and recently the immediate owner of the “KF Wong Hakka Chicken Rice” introducing […]
09.10.14 | Restaurants | Lauwu
Curry fish head in claypot which normally can be found everywhere in Malaysia is one of the local famous food taken, but there is an exotic aluminium wrapped curry fish head practised for ten years in South Malaysia cannot missed. The Johorean Mr. Soo Chye who born 1956 originated from Kluang, Johor was the […]
09.8.14 | Restaurants | Lauwu
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“Bak Kut Teh” which is one of the local famous Chinese traditional food taken since hundred year ago. Mr. Chia Swee Ling who originated fron Tanjung Sepat, Selangor born in year 1948 was the founder of “Restoran Teoh Heng” bak kut teh recently generation passed onto son Mr. Chia Wee Keong operating in Kluang […]
09.7.14 | Restaurants | Lauwu
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The local originated Mr. Tay Boon Tian who born in year 1976 in Kluang, Johor was the founder of the “Kim Hock Bak Kut Teh”, then later on together with his business partner Mr. Chong Fuk Lim who also local origin who born 1964 together operating and owned the recent f&b outlets named “Kim […]
09.7.14 | Restaurants | Lauwu
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“Yam Rice” which is one of the traditional food taken by Hakka religious since hundred years ago, recently still practiced and having great response from other religious throughout the nation. Madam Lim Tick Yinn who born 1931 in Kuala Lumpur, Malaysia was the founder, together with her two sons Mr. Jimmy Cheong Ship Chong […]
09.6.14 | Restaurants | Lauwu
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The local originated Mr. Yeow Kok How who born in year 1976 at Kluang, Johor was the founder of the famous “Restoran Sek Wei Tian” and together with his lovely wife Ms. April Lim Siew Hwa who born in year 1977 from Muar, Johor are the recent owners of their local and chinese cuisines […]
09.1.14 | Restaurants | Lauwu