Archive for September 10th, 2014

THE 55 YEARS SECOND GENERATION TRADITIONAL WANTAN MEE AND CURRY CHICKEN RECENTLY PRACTISED BY WU KUM WING

THE 55 YEARS SECOND GENERATION TRADITIONAL WANTAN MEE AND CURRY CHICKEN RECENTLY PRACTISED BY WU KUM WING

  “Wantan Mee” is one of the traditional noodles taken mostly by Chinese religious since thousand years ago formerly known as ‘Tok-Tok Mee’ still frequently practised untill today.  Madam Soh Ah Yong (1925-2008) who originated from China was the founder of “Yoke Kee” wantan mee, and recently operating by second generation Johorean Mr. Wu Kum […]

09.10.14 | Restaurants |

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PAHANG ORIGINATED, AH FEI BEEN EXPOSED FOR TWENTY (20) YEAR IN CHICKEN RICE CAREER NOW SERVING HIS HAKKA CHICKEN RICE IN SOUTH MALAYSIA

PAHANG ORIGINATED, AH FEI BEEN EXPOSED FOR TWENTY (20) YEAR IN CHICKEN RICE CAREER NOW SERVING HIS HAKKA CHICKEN RICE IN SOUTH MALAYSIA

  In Malaysia, rather than commonly found Hainanese Chicken Rice throughout the nation, Hakka Chicken Rice been practised in South Malaysia by Ah Fei.  The Pahang originated Mr. Wong Kong Fei who born in year 1974 in Raub, Pahang was the founder and recently the immediate owner of the “KF Wong Hakka Chicken Rice” introducing […]

09.10.14 | Restaurants |

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