Archive for December, 2014

FORMERLY A SHOE-MAKER

FORMERLY A SHOE-MAKER “WAH CHAI”, BEEN RECENTLY EXPOSED SUCCESSFULLY IN HIS F&B ROASTED MIX CAREER IN SOUTH MALAYSIA

  “Roasted Mix” is one of the famous eatery frequently practised in our country, favourites by lots of local public and visitors.  Also almost can be found everywhere in the nation including the Historic City Penang in the South. The Kuala Lumpur originated Mr. Ng Pak Fah who born in year 1976 was the founder […]

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MORE THAN 30 YEARS

MORE THAN 30 YEARS “KOAY TEOW SOUP” CARRIED BY WILSON PHANG, THE 2ND GENERATION, EXPOSED INTO SPECIALIZED SHOP

  “Koay Teow Soup” is one of the Asian Chinese religious traditional food taken since decade ago, nowadays still frequently practised in our country Malaysia.  It is also the local’s authentic favourites food by locals public and visitors in South Malaysia, can be found along almost every single street in Penang. The local originated name […]

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THE TRADITIONAL AUTHENTIC

THE TRADITIONAL AUTHENTIC “PI PA DUCK” BY LOWs’ FAMILY EXPOSED INTO SPECIALIZED OUTLETS BY 2ND GENERATION

  “Pi Pa Duck” which locally known, as duck roasted with spices prepared in flat ‘open body’ when roast is one of the Chinese traditional food practised hundred years ago but not frequently found nowadays.  In South Malaysia, Penang still carried out by the local’s Low family into two generation introduced their home recipe Pi […]

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ALL AUTHENTIC DISHES SERVED IN CLAYPOT SPECIALIZED SHOP CARRIED OUT IN PENANG BY 3 PROFESSIONAL PERSONELS

ALL AUTHENTIC DISHES SERVED IN CLAYPOT SPECIALIZED SHOP CARRIED OUT IN PENANG BY 3 PROFESSIONAL PERSONELS

  In the Historic City “Penang”, found the specialized shop prepared all their home recipe exotic dishes served boiled in ‘Claypot’ carried out by 3 youngster professional personels having great response from not only by local public but also visitors from around the world when reached Penang, Malaysia. The brothers who originated from Perak Mr. […]

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THE 35 YEARS TWO-GENERATION FISH HEAD & SEAFOOD NOODLES BY TAY's FAMILY RECENTLY SERVED IN CLAYPOT

THE 35 YEARS TWO-GENERATION FISH HEAD & SEAFOOD NOODLES BY TAY’s FAMILY RECENTLY SERVED IN CLAYPOT

  “Fish Head Noodle” is one of the Malaysian favourites food taken since mid 20th century, also recently likes by visitors from other countries when reached our nation that having rich natural deep-sea minerals ‘Seafood’. In Pulau Pinang, found the 35 years two generation history fish head noodles by Tay’s family.  The local originated Mr. […]

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THE ORGANIC NYONYA RECIPE BEANCURD RECENTLY EXPOSE THE MARKET IN SPECIALIZED SHOP SERVING IN VARIOUS FLAVOURS

THE ORGANIC NYONYA RECIPE BEANCURD RECENTLY EXPOSE THE MARKET IN SPECIALIZED SHOP SERVING IN VARIOUS FLAVOURS

  “Soya Beancurd” been decade ago practised by Chinese religious prepared in traditional recipe with only original flavour, recently having great explosure introduced in various flavours not only likes by locals but also favourites by visitors from different countries when reached our nation. Both the North Malaysians originated from Kedah, Mr. Allex Yeoh Kok How […]

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