In the competitive food and beverage industry explosure, especially in our best eatery state Penang among the nation, “Seafood” always the favourites by locals and visitors practised everywhere in the city since 19th century is one of our country’s rich minerals attraction to visitors. Here we recognised an authentic home recipe seafood restaurant carried […]
01.19.15 | Restaurants | Lauwu
“Wantan Mee” or in century ago locally known ‘Tok Tok Mee’ is one of the traditional eatery frequently practised especially by Chinese religious, recently also favourites by locals and non-locals can be found everywhere in the nation. Here in Penang, we found the 30 years history home recipe wantan mee by the Ong family […]
01.17.15 | Restaurants | Lauwu
“Bak Kut Teh”, which is one of the Mid-Malaysia (Klang) origin Chinese traditional eatery practised since half decade ago being recently to be found throughout the nation. Also the Malaysian Chinese leading food representative effecting the country’s tourism and f&b industry from time to time. Here we recognised a Kuala Lumpur couple’s 15 years […]
01.16.15 | Restaurants | Lauwu
One of the authentic traditional local famous eatery in Penang, Malaysia since decade ago still recently the favourites by locals and visitors the “Hokkien Prawn Mee”, can be found everywhere or on every street in Pulau Pinang. Here found the Goh family 47 years history hokkien prawn mee recipe carried on by the 2nd […]
01.14.15 | Restaurants | Lauwu
“Claypot Curry Fish Head” since 19th century being one of the eatery frequently practised in our nation, and been wanted by not only locals but also visitors when reached Malaysia. In North Malaysia, Penang found a curry recipe specialized restaurant serving their home made curry in claypot being recognized by the public carried out […]
01.13.15 | Restaurants | Lauwu
“Seafood” will always the favourites by locals and also our nation’s natural minerals attraction to those visitors from other countries, one of the main potential effect to our country’s food and beverage industry growth. One of the recognised seafood restaurant in Penang carried by Tans brother and sister having great response from the local […]
01.12.15 | Restaurants | Lauwu
“Yam Rice” taken with a bowl of pork mixed soup is one of the traditional eatery taken since century ago among Chinese religious, but not frequently practised nowadays throughout the nation. Found the more than 20 years restaurant still running their 2 generation home recipe yam rice in Butterworth, Penang having great response from […]
01.12.15 | Restaurants | Lauwu
In our nation Malaysia found frequently the Chinese traditional “Salted Smoke Chicken” since decades ago either in states, but in North Malaysia found the only and the first “Salted Smoke Mugwort Chicken” you must taste carried out and introduced by the Ch’ng family into the forth generation at Butterworth, Penang. This Ch’ng family home […]
01.11.15 | Restaurants | Lauwu
An authentic traditional eatery since decade known “Fried Hokkien Mee” by Chinese Hokkien religious in Middle and South Malaysia, also called “Fried Hokkien Big Noodles” known in North Malaysia is one of the favourites by locals and non-locals recently in our nation. The Perlis originated Mr. […]
01.10.15 | Restaurants | Goh