Archive for May, 2015

THE

THE “YEOH” COUPLES INTRODUCING THEIR AUTHENTIC HOME RECIPE SEAFOOD PORRIDGE & CUISINES IN TAIPING, PERAK

  Being years famously known by the world that Taiping, Perak not only rich with “Rain” but also one of the Malaysia’s richest town with their local fresh sea foods especially in “Matang”.  Also the origin for the nation’s claypot seafood porridge which attracted most of the visitors when reached the North Malaysia.  Here, we […]

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THE 28 YEARS EXPERIENCE CHEF ONG PRESENTING HIS AUTHENTIC RECIPES IN

THE 28 YEARS EXPERIENCE CHEF ONG PRESENTING HIS AUTHENTIC RECIPES IN “JING YIK MAN TANG” @ PERAK

  In the famously known “raining town” the Taiping, Perak we found and recognised the “Jing Yik Man Tang Seafood Restaurant” carried by Chef Ong who holding more than 25 years experience in chefing, presenting his chinese and seafood cuisines under a roof to the public, and being well known as one of the best […]

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GRANDFATHER'S BAK KUT TEH RECIPE BEING EXPOSE BY TIA SOON YONG IN

GRANDFATHER’S BAK KUT TEH RECIPE BEING EXPOSE BY TIA SOON YONG IN “LUNG KEE BAK KUT TEH” @ SINCE 1994

  “Bak Kut Teh” or formerly known as pork ribs herbal soup, been years recognised as one of the Malaysian Chinese favourites and practised throughout the nation recently also most wanted by the visitors when reached Malaysia.  Here in Perak we found the 21 years “Lung Kee Bak Kut Teh” carried by Tia family presenting […]

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THE MORE THAN 35 YEARS HONG KONG ROASTED DUCK WITH CHARCOAL STILL RECENTLY PRACTISED IN PERAK

THE MORE THAN 35 YEARS HONG KONG ROASTED DUCK WITH CHARCOAL STILL RECENTLY PRACTISED IN PERAK

  Been years the “Hong Kong Roast Duck” famously practised in worldwide, also in our country Malaysia being one of the locals and visitors favourite.  Here in Ipoh, Perak we found and recognised the “Hong Kong Oil Chicken & Roast Duck” eating house still practised their home recipe traditional charcoal roasted into 37 years, presenting […]

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TASTE THE HOME RECIPE WANTAN NOODLE OPTIONS & HANDMADE PAN MEE IN

TASTE THE HOME RECIPE WANTAN NOODLE OPTIONS & HANDMADE PAN MEE IN “WAN LOI” BY THE 35 YEARS EXPERIENCE ‘CHEF SIEW’

  Been hundred year “Wantan Noodles” frequently practised and taken by the Malaysians chinese religious, which originated from China recently still one of the locals and visitors favourites.  While “Pan Mee” being famously carried out in 20th century, currently can be found everywhere on respective recipes. Here in Ipoh, Perak we found and recognised the […]

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TRY THE VERY

TRY THE VERY “DIFFERENT TASTE” SEAFOOD CUISINE RECIPES WITH COMBINATION OF CHINESE & THAILAND RECIPES

  Everywhere in our nation Malaysia frequently found seafood cuisine restaurants practised on respective recipes.  And also plays very important role in the country’s tourism which attracted lots of visitors to taste our seafood selections in Malaysia, mostly served in chinese recipes.  Here in Perak, we recognised one of the best eating house “Different Taste” […]

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TASTE THE GUANGDONG AUTHENTIC TRADITIONAL

TASTE THE GUANGDONG AUTHENTIC TRADITIONAL “JI DI PORK NOODLES” CARRIED BY THE WONG’s FAMILY INTO 2ND GENERATION

  In our nation Malaysia, one of the traditional famous eatery “Ji Di Noodles” from Guangdong, China been hundred years practised frequently by the Chinese religious everywhere in our country, untill recent still the favourites by the locals and visitors also well-known as “Pork Noodles” by the lates carried out on respective recipes. In the […]

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