Archive for June 1st, 2015

TASTE THE 30 YEARS HOMEMADE FISH BALL & YONG TAO FOO IN

TASTE THE 30 YEARS HOMEMADE FISH BALL & YONG TAO FOO IN “NAM FATT” CARRIED BY THE FOO FAMILY

  In Malaysia, the nation that rich with seafoods will be one of the main reason why “Fish Ball” and “Yong Tao Foo” being favourites by not only locals, but also wanted by visitors when reached Malaysia.  Here in Ipoh, Perak we recognised a 30 years history fish ball specialized restaurant “Nam Fatt” still practised […]

06.1.15 | Restaurants |

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PHILIP GOH SERVING HIS AUTHENTIC LOCAL CHINESE, JAPANESE, TAIWANESE AND CHINESE NORTHEN CUISINES IN

PHILIP GOH SERVING HIS AUTHENTIC LOCAL CHINESE, JAPANESE, TAIWANESE AND CHINESE NORTHEN CUISINES IN “XIAO CHENG”

  It is frequently found specific regional cuisine specialized cafe restaurant in our nation Malaysia on respective recipes.  But here we found and recognised the multi-cuisines restaurant running by Philip Goh and family presenting the combination of several countries eateries under a roof in “Restoran Xiao Cheng” at Kedah having great response from the public. […]

06.1.15 | Restaurants |

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