THE WONG’s 3-GENERATION HOMEMADE WANTAN NOODLE RECIPES GOING MORE THAN 60 YEARS
Been nearly a decade “Wantan Noodles” or formerly known as “Tok-Tok Mee” at some Asian countries including our Malaysia been taken as one of the favourites, especially by the chinese locals commonly as breakfast, lunch or even dinner and supper. Here in the south, Johor Bharu we found the 3-generation recipe homemade wantan […]
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