Archive for December, 2017

TASTE THE KUALA LUMPUR “SAM KAN CHONG” BY SPECIALIST “YONG KEE” HERE IN JOHOR BAHRU

TASTE THE KUALA LUMPUR “SAM KAN CHONG” BY SPECIALIST “YONG KEE” HERE IN JOHOR BAHRU

    “Sam Kan Chong”, which contains roasted sausage, meatballs and minced pork, is one of traditional food passed on by the Chinese in Kuala Lumpur. This delicacy has been enjoyed by the Kuala Lumpur locals since decades ago. Here in Taman Ungku Tun Aminah, we have successfully found and recognised our “Sam Kan Chong” […]

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TASTE THE TRADITIONAL FOOK CHEW KON LOU MEE “JI GONG MIAN” (ROCK A BELLY) IN JOHOR BAHRU.

TASTE THE TRADITIONAL FOOK CHEW KON LOU MEE “JI GONG MIAN” (ROCK A BELLY) IN JOHOR BAHRU.

    One of the Fook Chew traditional food “Fook Chew noodles”, also known Kon Lou Mee, is one of the most authentic noodles which has been the Fook Chew people’s favourite decades ago. Here in Taman Ungku Tun Aminah, we have successfully found and recognised the Fook Chew traditional food specialist “Ji Gong Mian” […]

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THE TWO PARTNERS’ EXPOSURE ON THEIR HANDMADE “DIM SUM” ON-GOING IN JOHOR BAHRU

THE TWO PARTNERS’ EXPOSURE ON THEIR HANDMADE “DIM SUM” ON-GOING IN JOHOR BAHRU

    Talking about “Dim Sum” or commonly known by the locals “Hong Kong Dim Sum”, which one of the chinese’s favourites eatery practiced since thousand years ago generation passed-onto originated from China, frequently taken as breakfast.  But nowadays can be served from day to night time on request. Here in Johor Bahru, we have […]

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TASTE THE (YAN XIANG) “SEAFOOD NOODLE”IN SKUDAI, JOHOR

TASTE THE (YAN XIANG) “SEAFOOD NOODLE”IN SKUDAI, JOHOR

    Seafood noodles and Seafood soup, which have been the local chinese delicates for many years, but most wanted by the locals in Johor decades ago. Here at Skudai, we have found and successfully recognised our 2017’s seafood noodles and seafood soup specialist “Yan Xiang Restaurant” introducing all the seafood recipes to the customers. Mr. […]

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