“Roasted Crab” also locally known Barbeque (BBQ) Crab is all time the Port Dickson’s famous local delicacy seafood option favourite by the locals, and most wanted by the visitors when reached Negeri Sembilan. Here at Lukut, Port Dickson we have finally found and successfully recognised among the best recommended Roasted Crab specialist “Hao […]
10.31.18 | Negeri Sembilan | Jiat
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“Hong Kong Dim Sum” is a kind of Cantonese’s most favourite eatery taken since thousands of years ago which originated from Guangdong, China. Once upon a time in Hong Kong dim sum sessions were about tea appreciation, thats why dim sum meals are commonly known in Cantonese as ‘Yum Cha’ (or drink tea). […]
10.30.18 | Negeri Sembilan | Jiat
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“Roasted Bun” or common famously known ‘Siew Pow’ is a kind of Seremban’s first leading local delicacy eatery most wanted & favourite not only by the locals, but also among the cannot missed selection by all visitors since nearly a decade ago when reached Negeri Sembilan. Here in town (Seremban Oldtown), we found […]
10.29.18 | Negeri Sembilan | Jiat
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“Chinese Seafood Cuisine” is all the while the local’s most favourite cuisine selection throughout the nation which easily to be found everywhere, being practised by restaurants on respective recipes. Here in Negeri Sembilan, we found and successfully recognised among the best recommended Chinese Seafood Cuisine eating house “Weng Keong” since year 2006, presenting […]
10.28.18 | Negeri Sembilan | Jiat
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“Herbal Chicken & Pork Stomach Pot” is a kind of Chinese’s traditional herbal soup pot cuisine which believed that originated from Hakka religion in China since decades, being now among the local’s favourite choice of having steamboat carried by restaurants on respective recipes. Here in the Middle-South, we found and successfully recognised the […]
10.27.18 | Negeri Sembilan | Jiat
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“Rojak” also known Rujak is a kind of traditional fruit and vegetable salad dish commonly found in Malaysia, Singapore & Indonesia which is the mixtures of eatery in Malay meaning all the while favourite by the locals and visitors carried on respective recipes. Here in the South, we found and successfully recognised the […]
10.26.18 | Negeri Sembilan | Jiat
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“Hing Hua Handmade Noodles” is a kind of Hokkien’s traditional noodles eatery believed that was originated from Putian, Fujian (China) which being practised since hundreds of years ago, still also somehow favourite by the local’s Chinese religious today. Here in Seremban, Negeri Sembilan we successfully found and being recognised the 3-generations Hing Hua […]
10.25.18 | Negeri Sembilan | Jiat
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“Bak Kut Teh” is a kind of herbal pork soup, also the local Chinese’s No.1 leading delicacy eatery which being well-known by the world believed that was Malaysia originated being practised since nearly a decade ago still today favourite by all people on respective recipes. Here in the South, we found and successfully […]
10.24.18 | Negeri Sembilan | Jiat
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“Cantonese Cuisine” is all the while our local’s favourite cuisine selection eateries taken by most of the chinese religious throughout the nation that being practised since decade on respective recipes by the chinese restaurants. Here in the South, we found and successfully recognised among the recommended best home recipe Cantonese Cuisine eating house […]
10.16.18 | Negeri Sembilan | Jiat
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“Charcoal Simmered Soup” or locally also famously known Stewed Soup is a kind of Chinese’s traditional way of preparing soup in home-cooked for long hours to bring the best authentic soup cuisine been practised since thousands of years ago. Also being nowadays still carried by restaurants on respective recipes. Here in the South, […]
10.16.18 | Negeri Sembilan | Jiat
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