Archive for October, 2018

MUST TASTE THE WONDERFUL CLAYPOT PORRIDGE (CONGEE) & NOODLE IN

MUST TASTE THE WONDERFUL CLAYPOT PORRIDGE (CONGEE) & NOODLE IN “CHOK KAR CHONG”

    “Claypot Congee or Rice Porridge” is a kind of Cantonese Porridge which being served boiling in claypot on respective recipes been famously practised since years on our nation, also nowadays among the local’s favourite eatery taken with the mixtures option introduced by restaurants. Here in the South, Middle & East nations, we successfully […]

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AMAZING FOODS & BEVERAGES IN THE COMMUNITY CAFETERIA

AMAZING FOODS & BEVERAGES IN THE COMMUNITY CAFETERIA “ANGEL LOVE CAFE STUDIO” BY THE COUPLE

    A “Community Cafe” does many things much better than a regular restaurant with their pay-what-you-can-pricing makes healthy food & beverage offer to the public in manner, being famously practised on our nation recently since the 21st century. Here in the South, we found and successfully recognised the best welcome foods & beverages in […]

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THE MORE THAN 40 YEARS

THE MORE THAN 40 YEARS “MOOK’s NOODLE” WANTAN MEE RUNNING INTO 2-GENERATIONS @ NEGERI SEMBILAN

    “Wantan Mee” or formerly well-known as Tok-Tok Mee by the locals in 1940s, is a kind of Cantonese traditional authentic noodles cuisine which originated from Guangdong, China being widely practised and favourite by most of the local Chinese which easily found everywhere all presented on respective recipes. Here in Seremban, Negeri Sembilan we […]

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THE TAN's FAMILY HOMEMADE

THE TAN’s FAMILY HOMEMADE “FATTY FISHBALL NOODLE” CARRIED INTO 3RD GENERATION IN THE SOUTH

    “Fishball Noodles” is a kind of local’s favourite noodle eatery practised and taken since hundreds of years ago. Also nowadays among the visitor’s most wanted choice when reached our nation, especially as one of the South’s delicacy famously known all the while. Here in Seremban, Negeri Sembilan we have successfully found and being […]

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FIND THE BEST RECOGNISED

FIND THE BEST RECOGNISED “AUTHENTIC KUCHING CUISINE” CARRIED BY THE COUPLE @ NEGERI SEMBILAN

    “Sarawak Laksa” or locally known as Kuching Laksaand Kolomee are the twofamous eastern local delicacies originated from the State of Hornbill, Sarawak.They are the most preferred dishes by patronsat Authentic Kuching Cuisine Restaurant. Malaysiabest hasjustidentified and proud toaward the recognition to Authentic Kuching Cuisine Restaurant located at Seremban, Negeri Sembilan as the 2018-2020 […]

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THE SEREMBAN's VERY 1ST LEADING

THE SEREMBAN’s VERY 1ST LEADING “WINTER MELON STEAMBOAT” CUISINE BY THE COUPLE @ NEGERI SEMBILAN

    “Winter Melon Steamboat” is a kind of steamboat cuisine which being famously practised on our nation since early 21st century, nowadays can be found widely favourite by not only the locals but also the visitors when reached Malaysia. Here in Negeri Sembilan, we found and successfully recognised the first leading best recommended Winter […]

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THE 4-GENERATIONS (80 YEARS)

THE 4-GENERATIONS (80 YEARS) “AH PEK” AUTHENTIC VILLAGE SEAFOOD IN KG. CINA CARRIED BY LING FAMILY

    “Sitiawan’s Authentic Village Seafood” is always among our nation’s famous seafood cuisine favourite not only by the locals, but also been visited by tourists from all around the world which brings local’s traditional village eateries in exclusive freshness & taste different from the others. Here in Kg. Cina, Sitiawan we finally found and […]

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THE LEADING TOP & BEST PREMIUM CHINESE RESTAURANT

THE LEADING TOP & BEST PREMIUM CHINESE RESTAURANT “LIDO” INTO 2ND GENERATION @ SITIAWAN, PERAK

    “Premium Chinese Restaurant” or locals commonly known ‘Zhong Shi Jiu Lou’ (Mandarin) is those chinese’s eating place which serves daily meals and also practised occasionals & special functions began since decades, nowadays being totally well presentable respectively and today still the local’s first choice on their celebrations. Here in the northern, we found […]

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THE BEST TEOCHEW AUTHENTIC SEAFOOD (FISH HEAD) POT IN

THE BEST TEOCHEW AUTHENTIC SEAFOOD (FISH HEAD) POT IN “BAI LI XIANG” BY THE YOUNGSTER COUPLE

    “TeoChew Fish Head Pot” or commonly known by locals the Seafood/Fish Head Steamboat is a kind of the Chinese TeoChew’s traditional favourite cuisine taken since decades ago, being nowadays among the local’s delicacy eatery practised on respective recipes in restaurants. Here in Sitiawan, Perak we found and successfully recognised the best recommended Fish […]

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