Talking about “Malaysian Food”, being commonly well-known by all the locals & visitors such for the northern, middle & southern eateries which carried and practised everywhere on our nation. But here in the south (Johor), we found and being successfully recognised among the best recommended East Coast’s (Kelantan) local authentic delicacy recipes carried […]
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“Claypot Rice/Noodle” is kind of Chinese Cuisine which commonly practised by the chinese religious since thousands years ago, believed that will keep warm & bring special pot-taste while boiling, all the while favourite by our locals that presented by the restaurants on respective recipes. Here in Johor Bahru (Southern), we found and being […]
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“Food Court/Food Centre” is generally an indoor shoplots/plaza or common area within a facility that is contiguous with the counters/foodstalls of multiple food vendors running all under a roof, being famously practised since decade especially in Malaysia and Singapore, easily to be found everywhere. Here in our south nation, we found and being […]
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Talking about “Wantan Noodles” or even “Curry Laska Noodles” are all the while among the favourite eateries taken by the locals on our nation, also widely practised everywhere by the carriers since decade on respective recipes. Here in the Johor town city, we found and being successfully recognised the best recommended Chaah’s traditional […]
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“Chinese Seafood Cuisine” all the while is a kind of our local favourite cuisine been practised everywhere since years ago on our nation not only like by the locals, but also most wanted by the visitors when reached our country Malaysia, all presented on respective recipes. Here in the south, we found and […]
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Pantai Remis, Perak which in the northern nation is all the while carrying their local’s traditional noodles recipe that differ from the southern, also favourite by most of the visitors since years ago. Today, in Johor Bahru (South Nation) we found and being successfully recognised the best recommended noodle house “Eighty Ninety Years” […]
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