TASTE THE RECOGNISED “TAU KE” NORTHERN MALAYSIAN STAPLES INFLUENCED WITH NYONYA CUISINE @ SELANGOR
“Nyonya Cuisine” or commonly known as the Peranakan Cuisine is kind of the eateries/cuisines brought with the combination of the Chinese & local Malay’s recipes which being practised since decades especially at Penang & Malacca on our nations, all the while among the locals and visitors wanted local delicacy selection on the ground. […]
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