TASTE THE NORTHERN BEST CANTONESE (HK) “PROSPERITY DIM SUM” @ SERVES ON ORDER
“Hong Kong (HK) Dim Sum” or well known as Cantonese Style Dim Sum which been decades among the local’s chinese favourite eatery practised everywhere in the nation on respective recipes by restaurants. Also the famous delicacy chinese eatery in the north especially at Perak that we have successfully found and being recognised the best dim sum specialist “Prosperity Dim Sum” along Jalan Pasir Puteh, Ipoh which emphasising their ‘Serves on Order” basis to bring the best dim sum freshness to the public.
The local Perak originated Mr. Ooi Goon Lee (born 1975), who was the initial immediate founder, together with his partners Mr. Chee Soon Wah (born 1978) and Mr. Kok Swee Hoe (born 1976) all are the recent owners of this best recommended “Restoran Prosperity Dim Sum” eating place at Taman Sentosa, Ipoh presenting all their homemade hong kong dim sum selections to the locals & visitors under a roof since year 2015.
Chee Soon Wah (Ah Wah), also the restaurant’s main chef, who at his age of 40 years old currently being initially stepped into the f&b industry at his age of 19th began as a trainee in the career at hometown Ipoh, spent 5 years positioned as a Dim Sum Chef. Also been reached Singapore and Macau to further his exposure in the field, and sharpen his dim sum creations in the career.
While founder Ooi Goon Lee, who all the time in F&B Marketing and Management career, having great interest in eatery on his vision to serve & bring the best quality dim sum into the market. Added with mission to have his very own dim sum restaurant, also foreseeing the f&b market opportunity in the industry made him in year 2015 bodied-up with Ah Wah successfully established their very first & owned dim sum house named “Restoran Prosperity Dim Sum” along Jalan Pasir Puteh, Ipoh. Then another outlet stall in the Center Point Food Court (Beside Ipoh Parade) in year 2016, where joined by partner Kok Swee Hoe continues their expose in the field and being recognised among the best in town year 2018.
In this Prosperity Dim Sum house, the owners’ very first top recommended in menus will be their signature “Salted Egg Yolk Bun” or famously known Larva Bun. Homemade pumpkin flavour flour-made bun insided with the mixtures of fresh milk, salted egg yolk & butter, served after 5 minutes steamed brings excellent bun’s bites texture and the wonderful milky & tasty larva paste swallowed into mouth that you must try when reached Ipoh, Perak. Also secondly their “Bacon Roll” which among the visitor’s favourite, made from quality bacon meat rolled insided with in-house made minced pork then served after 8 minutes steamed with sauce options of black pepper, sweet & sour or oyster sauce that you cannot aside here.
Another will be their well known “Big Fish Ball” which 100% homemade from Gao Yu fish on seasoning home recipes most wanted by their regular customers. And their best “Taufu Fish Ball”, which prepared in huge size mainly from the yellow-tail fish meats paste and served after minutes steamed will brings perfect chewing bites texture and fish freshness you neither found better in town.
Their “Fish & Pork Dumpling” with home recipe sweet & sour taste special sauce also among the signature menu neither found elsewhere. While on prawn/shrimp dumpling selections, their “Signature Shrimp Dumpling” and “Traditional Shrimp Dumpling” or locally known ‘Har Gao’ will be the best choice in this dim sum house which homemade from in-house made rice/flour wrapping skin insided with local’s fresh sea prawn to bring the unbelievable bites texture and prawn’s freshness into mouth you will never regret after tasted here.
In a dim sum restaurant, Pork Dumpling or known here their “Dong Gui Siu Mai” surely will be among the must taste menu strongly recommended by the owners. Local fresh minced pork made-mixed with herbal recipes, topped with Gei Zhi then served after minutes steamed brings exotic meat’s juicy & texturing bites, and nice obvious chinese herbal taste into mouth that really neither found the same in town, you will like it. Also their “Steamed Spare Ribs” which preapred with home recipes mixture and topped with soy beans (black beans) and red chilli shredded favourite among the locals.
Nonetheless, the owners also taken this opportunity to introduce their very special menu “Signature Ginger Fish Ball” which homemade with fish paste wrapped insided with minced pork then served topped with in-house prepared ginger paste that you really cannot missed when stepped into this recommended best recognised cantonese (HK) dim sum eating house “Restoran Prosperity Dim Sum” at Taman Sentosa, along Jalan Pasir Puteh, Ipoh (Perak).
RESTORAN PROSPERITY DIM SUM
Address: No. 24,
Susuran Pasir Puteh,
Taman Sentosa,
31650 Ipoh,
Perak.
Business Hours: 7:00am to 9:00pm (Daily)
7:00am to 3:00pm (Only Thursday)
Comments (3)
THE DIM SUM LOOK LIKE DELICIOUS . IT LOOKS LIKE WE CAN CHOOSE MANY TYPES OF DIM SUM . WE WILL GO AND TRY SOON.
ALL DIM SUM LOOK LIKE DELICIOUS . WE WILL GO AND TRY AS SOON AS POSSIBLE .
It’s very delicious and all the dim sum are very frèsh. Worth to try!!