TASTE THE “IPOH TOWN BBQ” TRADITIONAL LOCAL’s HONG KONG ROASTED RECIPES @ PERAK
“Roasted Mix” is a kind of Cantonese’s traditional authentic eatery been practised since decades, which being among the local’s favourite delicacy selection nowadays easily found everywhere on respective recipes. Here in Ipoh, Perak we found and being successfully recognised the best oldies Ipoh’s Hong Kong Style BBQ recipes eating house “Ipoh Town BBQ” located in the middle of oldtown since years ago.
The Perak local originated Mr. Ow Kok Kheong (born 1960), was the initial founder, also the recent immediate owner of this recommended Ipoh’s Traditional Roasted Mix restaurant “Ipoh Town BBQ” at Ipoh township all the while serving their very in-house traditional authentic locals Ipoh’s BBQ menus to the locals and visitors under a roof. Also being recognised as among the best in year 2018.
Ow Kok Kheong, who at his age of 58 years old currently, all the while being more than 30 years in Advertising Industry, since kids grown-up in a f&b family as his grandparents to his parents (2-generations) been running their family’s chinese cuisine restaurant in Ipoh township reached 1970s. Kok Kheong who from the beginning having great interest in eatery, also foreseeing the market opportunity in f&b industry and added with his wish & vision to further expose his family’s recipes in the market allowed him in year 2014 bodied-up with his Chef successfully established his very owned Ipoh’s Hong Kong BBQ restaurant officially named “Ipoh Town BBQ” along Jalan Russel, Ipoh began to introduce their home recipe local’s roasted menus to the public in manner.
In this Ipoh Town BBQ, the owner Kok Kheong’s very first top recommended in menus will be their “Signature Honey Roasted Pork” or locally known Honey Char Siew which most wanted by their regular customers. Local fresh pork belly selected, marinated overnight on their 5 ingredients mixture recipe & honey, followed by 1&half hours charcoal roasted, then served in exotic huge cutted pieces brings excellent honey sweet taste and meat’s bites texture itself into mouth that you must try when reached Ipoh, Perak.
Secondly will be their famous “Roasted Pork Belly” or known Siew Yuk by the locals, which also among the restaurant’s daily top seller favourite by their visitors. Selected pork belly marinated overnight on their home recipe spices, followed by about 40 minutes charcoal roasted, and finally served in fine cutted cubes in-shape brings unbelievable crispy pork skin layer and juicy meat’s bites into mouth you really never regret after tasted here.
Another will be their “BBQ Chicken” or Roasted Chicken, which prepared with the combination of roasted and deep fried that you cannot aside. Local feeded chicken with weight of about 1.8kg selected, commonly marinated followed by 15 minutes charcoal roasted in-house, then deep fried for about 10 minutes to cooked & lock the chicken meat’s juicy, and finally served with poured onto their home-mixed soy sauce broth brings delicious fair salty and BBQ taste you neither found the same elsewhere in town.
Nonetheless, the founder cum owner Kok Kheong also introduced their top menu “Herbal BBQ Duck”. Local feeded duck with about 2-2.2kg of weight selected & cleaned, marinated overnight with chinese herbals then followed by hours charcoal roasted, finally served sided with their homemade sweet & sour sauce paste will be the perfect matching that you really cannot missed when stepped into this Ipoh’s traditional local BBQ eating house “Ipoh Town BBQ” right in the center of Ipoh township, Perak.
IPOH TOWN BBQ
Address: No. 11,
Jalan Russel,
30300 Ipoh,
Perak.
Business Hours: 10:30am to 6:00pm (Daily)