FIND THE AUTHENTIC “SPICY CLAYPOT AND STEAMBOAT RESTAURANT” CARRIED BY NICK LIN INTO RECOGNITION
“Spicy Claypot” being nowadays a kind of local chinese’s favourite cuisine which famously practised since years ago in Asia nations all presenting on their different respective recipes. Here in the northern, we found and successfully recognised among the best recommended 2-in-1 Spicy Claypot carrying combination with Steamboat by “Spicy Claypot & Steamboat” running by Nick Lin at Ipoh, Perak.
The Perak local originated Mr. Nick Lin Ka Boh (born 1988), who was the founder and the only initial & immediate owner of this best recognised eating house “Spicy Claypot and Steamboat Restaurant” serving all their very home recipe menus to the locals & visitors on 2-in-1 combination of cuisines in their 2 outlets at Medan Ipoh and Jalan Dato Tahwil Azhar. And another new outlet coming up at Menglembu (opening 2019) all in Perak under manner conditions.
Nick Lin Ka Boh, who only at his age of 30 years old currently, all the while since kids having interest in eatery with circumstances reached England (UK) at his age of 17th being touched the f&b industry helping mother in their fish & chip restaurant there spent years experienced the field. Then at his 21st of age fully stepped into the kitchen began as kitchen trainee where he started his chefing career & practically experienced the western and chinese cuisines.
While in year 2014, Nick Lin returned to hometown Ipoh, Perak holding his great vision to have his very own cafeteria and wishing to expose further in the industry allowed him in year 2014 at his 26 years old running his very first Theme Cafeteria named “The Memoirs” presenting his chinese & western cuisines menus to the local public in Ipoh town stayed years in the field.
In order to further his career exposure and wanted to bring more market’s options to the public, added with foreseeing the market opportunity in the f&b industry made Nick Lin in year 2018 began to introduce their very in-house recipes on Spicy Claypot comes with Steamboat 2-in-1 cuisines to the market under a roof officially named “Spicy Claypot and Steamboat Restaurant” running 2 outlets currently in Ipoh town, and another 3rd newly specialised shop will be opened at Menglembu, Perak.
In this Spicy Claypot & Steamboat eating house, there are 5 major menus to be selected on customer’s option such like Herbal Chicken Claypot, Pork Ribs Claypot, Dried Chicken Claypot, Lamb Ribs Claypot and Fish Slices Claypot which all prepared in-house in hours on their very home recipes that you must try when reached Ipoh, Perak.
While on the founder cum owner Nick’s very first top recommended in menus will be their “Lamb Ribs Claypot”, which most wanted by their regular customers. Fresh quality selected lamb ribs commonly braised for few hours on their 8 secret spices combination with the mixtures of dried beancurd sheets, onions, lady fingers, celery vege etc, then served boiled in claypot brings excellent lamb’s freshness taste and meat’s bites texture into mouth you really neither found elsewhere better in town.
Secondly will be their famous “Herbal Chicken Claypot”, which also among the restaurant’s daily top seller recently likes by the visitors. Local feeded free-range chicken selected, braised about 5 to 6 hours on their home recipes included chinese herbals mixture, into black fungus, gingers, onions, gei zi etc brings wonderful pot of chinese traditional authentic herbal chicken taste you cannot aside here.
Another best recommended by Nick will be their signature “Fish Slices Claypot”, which most favourites by those who like to have hot soup. Home soup base boiled at least 4 hours with fresh pork bones and veges mixture, into mushrooms and chinese herbals, then served insided with fresh sliced snakehead’s fish fillets boiled in claypot brings unbelievable fish freshness soup taste swallowed into mouth you will never regret after tasted here.
In their combination of Steamboat cuisine, here in the restaurant also provided the choices of about 40 options on their steamboat foods selection on customer’s request in categories of vegetables, seafoods, mushrooms, noodles, marinated meats & cooked foods sided to your selected spicy claypot to complete the “Steamboat” cuisine on a single table here you really cannot missed when stepped into this best recognised “Spicy Claypot and Steamboat Restaurant” at Ipoh, Perak.
SPICY CLAYPOT AND STEAMBOAT RESTAURANT
Address: (Main)
No. 6,
Medan Ipoh 1D,
Medan Ipoh Bistari,
31400 Ipoh,
Perak.
(Outlet)
No. A11,
Jalan Dato Tahwil Azhar,
30000 Ipoh,
Perak.
Business Hours: 5:00pm to 2:00am (Sunday to Thursday)
5:00pm to 3:00am ( Friday & Saturday)