THE BEST SNOW BEER SPECIALIST “MAYSIN” INTO THEIR MORE THAN 10 YEARS IN OLDTOWN @ PERAK
“Snow Beer” is a kind of Ipoh (Perak) local’s famous delicacy beverage selection practised since half decade ago, being nowadays carried by hundreds of chinese seafood restaurants in town favourite by visitors. Here in Ipoh Oldtown, we successfully found and being recognised the recent best recommended Snow Beer specialised eating house “Maysin” running into their 12th year since 2007 right in the middle of the Ipoh town.
The Perak local originated Ms. Lee Kwai Lan (born 1964), was the initial founder, together with her son Kwan Ching Sum (born 1985) both are the recent owners of this best recommended Snow Beer & Chinese Seafood Cuisine eating place “Maysin Restaurant” at Ipoh, Perak not only serving their Snow Beer but also other signature seafood menus to the locals and visitors under a roof. Also being recognised among the best in year 2018.
Ms. Lee Kwai Lan who at her age of 54 years old currently, been all the while grown-up in a f&b family that running their Ice-Cream Potong career in Ipoh town, made Kwai Lan since teenage having great interest in eatery then initially stepped into the industry in 1980s running her Hainanese Chicken Rice stall for more than 10 years in hometown before reached United States (US) to sharpen her experiences in the field stayed about 5 years there.
After returned to home country (Ipoh, Perak), Kwai Lan who always with her vision to have her very own eating house and foreseeing the market opportunity in the f&b industry, added also experiences hold in the field allowed her in year 2007 successfully established her first Snow Beer & Seafood Cuisine eating house officially named “Maysin Restaurant” in Ipoh oldtown along Jalan Tun Sambanthan introducing all their famous signature food & beverage selections to the market. Later in year 2012, also being fully assisted by son Ching Sum (Ah Boy) who is the restaurant’s chef currently.
In this Maysin eating house, the founder Kwai Lan’s very first top recommended in beverage menus surely will be their signature famous “Snow Beer” selections which to be seen on every single table in the restaurant with various of choices on customer’s option most wanted by the visitors. Their special in-house home-freezed Beers to be served on order, unbelievable snow-up once poured into glass that you really must try when reached Ipoh, Perak. This “Snow Beer” also being the local’s important delicacy beverage that brings the visitors from around the world into Ipoh oldtown since 19th century.
While in their chinese cuisine corner, the owners’ best recommended in menus will be their “Signature Fried Pork Intestine with Dried Shrimp”. Fresh pork intestine cleaned, then wok-fried mixed with dried shrimps, chilli padi, onions shredded and pork lards on their home secret recipes mixture brings wonderful fair spicy & exotic wok-taste that you neither found better elsewhere in town. Also among the best matching side dish taken sided with a bottle or glass of their Snow Beer here.
Another will be their special “Maysin Deep Fried 3-Fresh”, which also the restaurant’s daily top seller recently favourite by their regular customers taken while having cups of their cold & freezed Snow Beer here. Local fresh baby squids prepared in deep-fried, combination with deep-fried dried cuttlefish shredded & deep-fried ikan bilis, then served after seconds stir-fried with onions, cucumbers & chilli padi brings delicious sour and sweet taste, also crispy bites texture into mouth you will never regret after tasted.
Nonetheless, their “Signature Lotus Leaf Talapia” also one of the restaurant’s famous seafood selection like by the locals. Local fresh feeded Talapia Fish selected, cooked in pan-fried then served onto lotus leaf, finally topped with their homemade sauce with onions shredded & winged beans brings excellent fish freshness eatery and taste you really cannot missed when stepped towards this Snow Beer & Chinese Seafood Cuisine eating house “Maysin Restaurant” at Ipoh, Perak.
MAYSIN RESTAURANT (SNOW BEER)
Address: No. 16,
Jalan Tun Sambanthan,
30000 Ipoh,
Perak.
Business Hours: 7:00pm to 1:00am (Daily)
(Closed on Alternate Wednesday)