FIND THE (PD) PORT DICKSON’s BEST BARBEQUE CRAB (ROASTED CRAB) & SEAFOODS CARRIED IN “HAO KEE”
October 31, 2018 Negeri Sembilan
“Roasted Crab” also locally known Barbeque (BBQ) Crab is all time the Port Dickson’s famous local delicacy seafood option favourite by the locals, and most wanted by the visitors when reached Negeri Sembilan. Here at Lukut, Port Dickson we have finally found and successfully recognised among the best recommended Roasted Crab specialist “Hao Kee Seafood” that carried by the Teaw father & sons since 10 years ago, having great positive response from the public.
The Negeri Sembilan originated Mr. Teaw Chai Hao (born 1986, Bukit Pelandok), was the direct founder, together with his father Mr. Teaw Swe Seang (born 1961) and younger brother Mr. Teaw Pau Fatt (born 1992) are the immediate owners of this best recognised PD’s Roasted Crab & Chinese Seafood Cuisine eating place “Hao Kee Seafood Restaurant” along the Lukut presenting all their signature home recipe selections to the locals & visitors under a roof.
Teaw Chai Hao or commonly known Hao Kee, who at his age of only 32 years old currently. All the while having great interest in eatery and chefing made him in year 2001 at his 15th of age initially stepped into the f&b industry began as a kitchen trainee in Lukut, then been positioned as a Chef at his about 20 years old experienced in the chinese seafood cuisine field. Same for his younger brother Pau Fatt who also being through the career in the industry.
While in year 2009, Hao Kee (Chai Hao) bodied-up with brother Pau Fatt and father Swe Seang initially began their very first and owned eating place in a wooden lot beside a chinese temple at Kuala Lukut, where they started to introduce their menus to the locals on manner officially named “Hao Kee Seafood Restaurant”. With the experiences hold and foreseeing the market opportunity in the f&b industry, added with vision to further their exposure in the career allowed them in year 2015 exposed into shoplot restaurant at Taman Mikamas, Lukut (Port Dickson) under more better & wider environment.
In this Hao Kee Seafood eating house, the founder cum main chef’s very first top recommended in menus surely will be the local’s best delicacy seafood option “Port Dickson (PD) Roasted Crab” which most wanted by the customers. Fresh Indonesia imported meat crab with about 400grams of weight commonly selected, cleaned then deep fried to almost cooked, finally served after minutes stir-fried with their homemade recipe sauce (made from about 8 ingredients mixture) will brings amazing crab’s freshness & sweet taste, also the crab meat’s bites texture that you must have a try when reached Port Dickson, Negeri Sembilan.
Secondly will be their “Hong Kong Style Steamed Pomfret”, which also the Lukut’s famous local fish choice all the while. Local fresh Chinese Silver Pomfret on weight of about 600-800grams commonly selected, cleaned then steam-cooked about 5 minutes and finally served with poured onto their in-house mixed soya sauce from 6 recipes will brings excellent pomfret fish freshness taste and the fish meat’s smoothness into mouth that you will never regret after tasted here.
Other than seafood, the owners also introduced their “Signature Deep Fried Pork Trotter” which also among the restaurant’s daily top seller recently. Fresh pig’s trotter selected, semi boil-cooked then deep fried to lock the meat’s juicy texture bites, then finally served sided with their homemade recipe Mongolia Sauce gravy (made from 7 ingredients mixture) and taken tipping onto it will brings unbelievable crispy trotter outer skin layers & meat’s chewing bites into mouth with just nice pepper spicy sweet appertising eatery taste that you cannot aside here.
Nonetheless, the Chef’s all time best choice “Seafoods in Bangkok Bamboo” also among the visitor’s favourite from the beginning. Seafood mixtures of squids, prawns and lala clams cooked in their home recipe sweet, sour & sweet sauce broth (taste like curry) prepared in-house, then served inside the bangkok bamboo on flaming hot metal pot will brings wonderful seafood freshness and exotic fair salty sweet & spicy sauce taste that you really cannot missed when stepped into this best recognised “Hao Kee Seafood Restaurant” at Lukut (Port Dickson), Negeri Sembilan.
HAO KEE SEAFOOD RESTAURANT
Address: No. 25,
Taman Mikamas,
71000 Port Dickson,
Negeri Sembilan.
Business Hours: 2:00pm to 11:00pm (Tuesday to Friday)
12:00pm to 11:00pm (Saturday & Sunday)
(Closed on Monday)