THE PORT DICKSON’s NO.1 SEAFOOD POT INTRODUCED BY THE SPECIALIST “HAO YUE SOON”
November 4, 2018 Negeri Sembilan
“Seafood Pot” or local commonly known as Seafood Steamboat is a kind of our (Malaysia) famous cuisine favourite by the locals and most wanted by visitors when reached our nation that always well known with rich fresh seafood varieties, too for the Port Dickson in Negeri Sembilan. Here, we finally found and successfully recognised the leading Port Dickson’s No.1 Homemade Seafood Pot eating house “Hao Yue Soon” in town.
The Seremban local originated Mr. Ng Sa Fah (born 1971), was the immediate founder, together with Mr. Liang Ying Hou (born 1987, Bahau) and Mr. See Boon Kui (born 1963, Port Dickson) are the recent owners of this best recommended “Restoran Hao Yue Soon” eating place at Taman Muhibbah, Port Dickson (Negeri Sembilan) presenting their home recipe seafood pot and other signature menus to the locals and visitors under a roof.
Ng Sa Fah, who famously known as Ah Miao all the while having great interest in eatery & chefing, also currently the restaurant’s Main Chef initially stepped into the f&b industry at his only 13 years old been recruited into the career introduced by elder brother who was in the field at hometown Seremban, began as a kitchen trainee. And later at his twenties of age being positioned as a Chinese Cuisine Chef, also been reached Johor, Selangor etc to strengthen his experience in the career. Then finally reached Port Dickson continued his journey in year 1992.
In order to further his exposure in the field, with experiences hold and vision to have his very own restaurant. Added with foreseeing the market opportunity in the f&b industry and wishing to introduce more of his signature home recipe selections to the market allowed Ah Miao (Ng Sa Fah) in year 2001 bodied-up with partner See Boon Kui (in seafood supplies) successfully established their first and owned chinese & seafood cuisines eating house named “Restoran Hao Yue Soon” along Jalan By-Pass, Port Dickson. Later-on joined by Ying Hou in year 2013 all the while serving their chef’s in-house signature dishes to the public.
In this Hao Yue Soon restaurant, the Chef Ah Miao’s very first top recommended in menus surely will be their famous homemade “PD No.1 Seafood Pot” which most wanted by the visitors. Home soup base boiled in claypot with mixtures of chinese herbals, dried shrimps & homemade chilli oil made excellent soup taste into mouth. Taken sided with fresh selections such like imported meat crabs, local sea ming prawns, cuttlefish, homemade chicken meat-cake etc (or options on additional pork tendon, fish maw, silver pomfret or sea ccucumber) served in a set all boil-cooked in a pot will finally brings sweet-seafood freshness and amazing curry taste brought out from the chilli oil itself you must taste when reached Port Dickson. This is their PD No.1 Seafood Pot being recognised in town by F&B E-Media year 2018.
Secondly will be their signature “Stired PD Lala”, which also among the restaurant’s daily top seller favourite by the regular customers. Local fresh Lala clams selected, stir-fried a minute with chinese rice wine & mixed into dried chilli, onion, ginger paste, chilli padi & garlic will brings delicious wok-taste and rice wine tasty into mouth that you will never regret after tasted here.
Another will be their “Thai Style Deep Fried Pork Belly with Sesame Seeds”, is a kind of the restaurant’s top menu like by the locals. Local fresh pork belly prepared in well-smashed, then marinated for another 2 hours in their home recipes mixture (Thai sauce added), finally done after deep fried into red in colour, topped with sesame seeds and served in cutted fine pieces brings wonderful eatery that you cannot aside here. Especially the taste itself and the meat’s bite texture into mouth.
Moreover, their “Fook Chew Style Pork Tendon” also strongly recommended by Chef which neither found the same elsewhere in town that you must try. Boil-cooked chewing bites pork tendons prepared in home recipes, then wok-fried in minutes with sweet, sour & spicy home sauce, followed by a minute stired mixed with ginger paste, red chilli & garlic brings exotic taste of dish that you will always like it here.
Nonetheless, they also introduced the top leading among fish selection in the restaurant, their “Steamed Red Snapper with Homemade Sauce” which served after steam-cooked & topped with their homemade sauce paste to brings excellent fish freshness and taste is always the Chef’s all time favourite that you really cannot missed when step towards this top recognised Chinese & Seafood Cuisine eating place “Restoran Hao Yue Soon” at Port Dickson, Negeri Sembilan.
RESTORAN HAO YUE SOON
Address: No. 425,
Taman Muhibbah,
Jalan By Pass,
71000 Port Dickson,
Negeri Sembilan.
Business Hours: 11:00am to 2:30pm
5:30pm to 10:00pm (Daily)
(Closed on Wednesday)