MUST TRY THE STIR-FRIED SHARK FISH FILLET/MEAT CARRIED BY “JUN JUN HUAT” @ EAST COAST
“Fried Shark Fish” is a kind of Malaysia’s East Coast local delicacy eatery famously taken as a dining dish especially in Kuantan (Pahang), presented by seafood restaurants on respective recipes. Here in town, we found and successfully recognised among the best recommended Stir-Fried Shark Fish Meat specialist “Jun Jun Huat” serving their home recipes to the locals & visitors in manner.
The Sekinchan (Selangor) originated Mr. See Gark Choon (born 1970), was the initial founder, together with his wife Ms. Chim Chooi Peng (Ipoh, born 1975) both are the recent immediate owners of this best recognised eating place “Restoran Jun Jun Huat” at Seri Kuantan, Pahang introducing their home recipe stired shark fish meat and other signature menus to the market under a roof. Also having great positive response from the locals recently.
See Gark Choon or known Ah Choon, who is at his age of 48 years old currently, also the restaurant’s main chef all the while having great interest in eatery & chefing initially stepped into the f&b industry since year 1987 at his 17th began as a kitchen trainee under-employed in his relative’s restaurant at Pantai Remis, Perak spent 5 years to be positioned as a Chinese Cuisine Chef at his 22nd of age. Also been reached Kuala Lumpur, Perlis, hometown Sekinchan and finally Kuantan on his exposure in the field.
In order to expose further in the career, with his experiences hold on hand and foreseeing the market opportunity in the f&b industry made him in year 2001 joined into partnership running his very first chinese seafood restaurant in Kuantan named “Citarasa Muhibbah” stayed 15 years. Then in year 2016 on vision to have his very owned eating place allowed Ah Choon successfully established his “Restoran Jun Jun Huat” at Seri Kuantan, Pahang continue his journey in the career and began assisted by wife Chooi Peng. Being recognised as among the recommended best in year 2018 by the F&B E-Media along the East Coast.
In this Jun Jun Huat, the Chef cum founder’s very first top recommended in menus surely will be their “Signature Stir-Fried Shark Fish Meat” which most wanted by the locals. Local fresh shark meat/fillet selected, prepared in slices with boneless, then stir-fried for few minutes with gingers, soybean sauce paste, chillis and added into their home-recipes mixture will brings amazing shark meat’s bite chewing texture and fair salty-spicy taste into mouth that you must try when reached Kuantan, Pahang. This will be also one of the Kuantan’s local delicacy eatery selection like by the comers all the while.
Secondly will be their famous “Milky Spicy Lizard Fish”, which also among the restaurant’s daily top seller favourite by the regulars recently. Local fresh sea Lizard Fish or locally known Ikan Balak selected, prepared in deep fried, then served with poured onto their in-house cooked special milky gravy made from the mixtures of fresh milk and home recipes spicy sauce will brings wonderful delicious milk tasty & smothness taste with fair spicy sweet into mouth you really cannot aside here. Also the fish freshness taste and meat’s crispy bites after deep fried you neither found better elsewhere in town.
Another will be their “Prawn King” or locally known Har Po (Mantis Shrimp), which is a kind of their customer’s best selection here. Fresh & size Mantis prawn selected, sliced into half, followed by floured-up in recipes and deep fried, then wok-fried in seconds with fine eating salt will brings unbelievable exotic wok-taste with salty into mouth you will never regret after tasted here. Especially the Mantis’s meat bites and freshness taste that you really need to try.
Moreover, their recommended “Three (3) Cup Chicken” also among the Chef’s all time favourite in menus. Local feeded village chicken (Kampung Chicken) selected, prepared in cutted pieces, then fried with dried shrimp, curry leaf and mixed into chinese rice wine, and finally served boiled in claypot will brings obvious tasty wine eatery and sweet taste that you will like it. Also their “Signature Homemade Beancurd”(Tau Foo) prepared in-house, deep fried in cube pieces, then served topped with the mixtures of chicken minced meats and marinated veges that you really cannot missed when stepped into this best recognised eating place “Restoran Jun Jun Huat” at Kuantan, Pahang.
RESTORAN JUN JUN HUAT
Address: No. B-1,
Lorong Seri Kuantan 25,
25000 Kuantan,
Pahang.
Business Hours: 11:00am to 3:00pm
6:00pm to 10:30pm (Daily)
(Closed on Alternate Wednesday)