TASTE THE BEST RECOMMENDED CRABS SPECIALIST IN EAST COAST CARRIED BY “MR. SPECKY”
“Crabs”, also known as the King of Seafood by the locals & visitors in our nation which naturally rich of seafood eateries, especially Crabs all the while among the visitor’s most favourite selection that presented by restaurants on respective recipes. Here in East Coast, we found and successfully recognised the best recommended Crabs specialist “Mr. Specky” in Kuantan, Pahang serving all their signature Crabs menus on their chef’s home recipes, having great positive response from the public since 1997.
The Pahang (Kuantan) local originated late Mr. Ng Boon Fatt (1970-2015), was the initial founder, together with his wife Ms. Amber Sun (born 1975) both were the immediate owners of this best recommended chinese & thai seafood eating place “Mr. Specky ThaiFood Restaurant” along Jalan Beserah, Kuantan introducing most of their Crabs selections and other signature chef’s home recipe menus to the locals and visitors all under a roof.
Late Mr. Ng Boon Fatt, who also the immediate founder cum former Main Chef in the restaurant, all the while having great interest in eatery & chefing initially stepped into the f&b industry since his age of teenage began as a kitchen trainee in his sister’s chinese cuisine restaurant in hometown Kuantan. Later-on being positioned as Chinese Cuisine Chef at his 22nd of age, also been reached Kuala Lumpur and Johor Bharu further his exposure in the career, also to sharpen his culinary/chefing experience in the field before back to hometown Kuantan tried running his very first owned eating place at Air Putih for only few years.
While in year 1997, with the experiences hold by Boon Fatt and on vision to go further in the career, also added with the supports from wife Amber Sun and foreseeing the market opportunity in the f&b industry allowed the couple (Boon Fatt & Amber) successfully established their half shop eating house named “Mr. Specky ThaiFood Restaurant” at Jalan Beserah, Kuantan serving all their chef’s chinese & thai seafood menus. Then expanded into double storey double lots restaurant currently after 20 years. Also being recognised among the best “Crabs Specialist” in East Coast year 2018.
In this Mr. Specky eating house, the owner Amber’s very first top recommended in menus surely will be their famous “Spicy Crabs” which most wanted by the visitors. Local or Indonesia imported fresh meat crabs with weight in about 500grams selected, stir-cooked in about 10 minutes mixed with their in-house prepared chef’s home recipe spicy sauce, then added into chicken egg, finally served sided with mini deep fried Mantou (Buns) will brings an exotic wonderful crabs eatery with delicious sweet & fair spicy taste into mouth that you must try when reached Kuantan, Pahang. Especially the crab’s meat bites texture and freshness itself that you cannot aside.
Secondly will be their “Signature Steamed Crabs with Egg”, which also among the restaurant’s daily top seller recently. Also selected fresh meat crabs commonly prepared in-house, followed by 20 minutes steamed with chicken egg (water egg) and mixed with ginger, poured onto slight chinese rice wine, finally served topped onto crispy deep fried garlic shredded will brings excellent natural crab’s freshness taste and nice rice wine sweet taste into mouth that you will never regret after tasted here.
Another will be their “Salted Egg Crabs”, which all the while among their locals’ favourite selection here. Sized & fresh meat crabs boil-cooked, then coated with their homemade salted egg yolk paste (which salted egg yolk prepared/steamed in-house into paste), wok-fried in minutes mixed with curry leafs will brings unbelievable delicious salty egg yolk wok-taste and the obvious crab’s meat freshness taste & textures into mouth that you neither found better elsewhere in town.
Other than Crabs selection, owner Amber Sun also taken this opportunity to introduce their Chef’s (Founder’s recipe) all time favourite special “French Pork Trotter” which also among the restaurant’s top signature menu. Local fresh pig’s trotter prepared in boneless, marinated overnight in home recipes (mixtures of 8 ingredients), followed by deep fried to lock the meat’s freshness inside will brings crispy skin’s bites and juicy meats texture into mouth that you really cannot missed when stepped into this best recognised eating house “Mr. Specky ThaiFood Restaurant” at Kuantan, Pahang. Especially taken tipping onto their sweet & sour Thai Sauce provided/sided here.
MR. SPECKY THAIFOOD RESTAURANT
Address: No. B-1159 & B-1161,
Jalan Beserah,
25300 Kuantan,
Pahang Darul Makmur.
Business Hours: 4:30pm to 12:30am (Daily)
(Closed on Alternate Wednesday)