MUST TASTE THE BEST ALONG-ROADSIDE CHINESE FOOD CORNER @ JUST FOOD CORNER
“Roadside Chinese Food Corner” is all the while frequently practised especially in Asian countries since decades ago favourite by most of the chinese religious where enjoying their meals freely with locals delicacy recipes. Here in East Coast, we found and being successfully recognised among the best recommended Roadside Chinese Eating Place “Just Food Corner” carried by an more than 40 years experience Chef Cheun in Kuantan, Pahang. Also having great positive response from the market recently.
The Perak (Ipoh) originated Mr. Chong Khee Cheun (born 1960), was the initial founder, also the only immediate owner of this best recognised along-roadside chinese food corner eating place “Just Food Corner” at Air Putih, Kuantan presenting all their home recipe local’s chinese authentic traditional food corner menus to the locals & visitors all under a roof.
Chong Khee Cheun who commonly known Chef Cheun, who at his age of 58 years old currently all the while having great interest in eatery & culinary/chefing initially stepped into the f&b industry in year 1972 at his 12th of age began as a kitchen helper/young trainee in Johor Bharu touched the chinese cuisine field spent about 7 years to be positioned as a Chinese Cuisine Chef at his 19 years old. Also been reached Singapore, Penang, Kuala Lumpur & hometown Ipoh further his journey in the career to sharpen his experiences before based in Kuantan, Pahang.
While in year 1982, Chef Cheun started his very first chinese seafood eating stall “Cheun Kee” in Kuantan town at his 22nd of age running more than 10 years. Then owning a Chinese Cuisine Restaurant “Lee Yuen” (1990-2009) continued his exposure in the industry, but unfortunately in circumstances ends after nearly 20 years. With the vision to re-step the industry, also foreseeing the locals chinese food corner market opportunity and experiences on hand enabled Chef Cheun again successfully established his very home-cooked local’s Chinese Food Corner eating place officially named “Just Food Corner” along Jalan Air Putih, Kuantan in year 2012 introducing all his home recipe menus to the locals. Finally being recognised among the best roadside chinese food corner year 2018.
In this Just Food Corner, the founder cum owner Chef Cheun’s very first top recommended in menus will be their famous “Home-cooked Black Vinegar Pork Trotter” which most wanted by their regular customers. Local fresh pig’s trotter braised an hour with quality black vinegar mixed into garlic, ginger & dried chilli, then finally served boiled in claypot will brings excellent chinese’s local authentic vinegar pork trotter eatery that you must try when reached Kuantan, Pahang. Especially the delicious sweet & sour taste into mouth, and the trotter’s bites texture & rich natural pork collagen from long hour braised that you cannot aside here.
Secondly will be their Chinese Food Corner “Claypot Curry Fish Head”, which also among the food corner’s daily top seller favourite by the locals. Sea Grouper or Red-Snapper fish head commonly selected, prepared in cutted pieces then home-cooked with homemade curry paste (made from more than 10 spices/ingredients mixture), mixed into eggplant, long bean, lady finger & dried beancurd, finally served with poured into slight fresh milk boiled in claypot will brings wonderful smooth creamy sweet & spicy curry broth into mouth that you will like it. Also the fish freshness and fish head’s bites texture that neither found the same in town.
Another will be their “Signature Pan-Fried Big Prawn”, which also among the visitors’ most favourite selection recently. Local fresh deep sea Ming Prawn or Tiger Prawn commonly selected, deep fried into half-cooked then pan-fried in minutes with only soy sauce on very traditional home-cooked recipe will brings unbelievable prawn’s freshness taste and the chewing bites texture into mouth that you will never regret after tasted here. Neither found better elsewhere in any roadside chinese food corner in town.
Nonetheless, the owner Chef Cheun also take this opportunity to introduce their most signature chicken menu in a chinese food corner, their famous “Honey Chicken Wings” which almost to be seen on every single table here. Chicken wings marinated on home recipes in hours, followed by deep fried into golden-yellow colour then wok-stired with pure honey mixed into some marmite paste sauce will brings exotic salty sweet taste that you really cannot missed when stepped towards this best recognised along-roadside chinese food corner eating place “Just Food Corner” at Kuantan, Pahang.
JUST FOOD CORNER
Address: Lot PT 68074,
Jalan Air Putih,
25300 Kuantan,
Pahang Darul Makmur.
Business Hours: 11:00am to 2:30pm
5:30pm to 10:30pm (Daily)