FIND THE INTERESTING STUDIO KOPITIAM “MAX KITCHEN” WITH NO PORK & NO LARD
“Kopitiam” or commonly known by locals the Chinese Coffee House is a kind of authentic improved conditions with cuisines that to suit the market growth, also being widely practised all around the world since 20th century all presented on respective themes & recipes on our nation. Here in the East Coast, we found and being successfully recognised among the best Studio Kopitiam “Max Kitchen” at Kuantan, Pahang running on No Pork & No Lard menus having great positive response from the market recently.
The Kuala Selangor originated Mr. Max Chiw Chia Voon (born 1976), was the initial recipe & concept founder, together with his wife Ms. Kan Hang Fong (Kuantan, born 1975), brother-in-law Mr. Tan Han Boon (born 1981) & sister-in-law Ms. Kan Hang Chen (born 1981) and Mr. Lai Kwong Kean (born 1987) all are the recent owners of this best recommended Studio Kopitiam “Max Kitchen” right in the middle of Kuantan oldtown introducing all their “No Pork, No Lard” home recipe menus to the locals & visitors in manner under a roof.
Founder Max Chiw and his wife Hang Fong, who formerly more than 10 years in Media Industry, all the while having great interest in eatery & culinary/chefing. Also with the amazing concept hold by Max Chiw, foreseeing the market opportunity in the f&b industry and the wishing to continue expose our local chinese’s traditional authentic recipes on improved ways. Added with the full confidents on Max Chiw allowed Hang Fong, Hang Chen & husband Han Boon and friend Kwong Kean in year 2018 all bodied-up leading by Max successfully established their very first & owned so called “halal” chinese coffee shop (Studio Kopitiam) officially named “Max Kitchen” along Jalan Besar, Kuantan serving all their very homemade food & beverage selections to the locals. Finally being recognised among the best by F&B E-Media for year 2018.
In this Max Kitchen kopitiam, the founder’s very first top recommended in menus will be their “Signature Curry Noodles” which fully prepared in-house on chinese traditional authentic recipes in improved presentation. Homemade curry paste from about 8 ingredients mixture, boiled with soup base into curry broth, then cooked with noodles (in options either mee, mee hoon or kuey teow), and finally served topped with boiled chicken, fishball, yong tau foo (stuffed bittergourd, eggplant, wantan & dried beancurd sheet), beansprouts and dried beancurd (tau pok) mixed into coconut milk & fresh milk will brings a hot bowl of wonderful smoothness curry broth and delicious authentic chinese sweet & fair spicy curry noodles that you must try when reached Kuantan, Pahang.
Secondly will be their founder Max’s all time favourite own recipes on “Curry Seafood Rice”, which in combination of Japanese curry & Korean cuisine most wanted by their regular customers. Curry made from 3 ingredients mixture, cooked-mixed with local mussels, prawns, squids & fresh sea fish fillets, then served topped/poured onto their home-boiled white rice will brings excellent seafood curry exotic taste and freshness into mouth that you cannot aside. Neither found the same nor better elsewhere in town other than in this Max Kitchen here.
Another will be their signature “Homemade Boiled Dumpling” prepared on traditional recipes, which also among the restaurant’s daily top seller in side order menu. Hand-rubbed flour made wrapper insided with mixtures of chicken, fish & chopped cabbage, then boil-cooked in few minutes in their 8 hours in-house boiled soup base (boiled with chicken bones, chicken skins & ikan bilis), and finally served topped onto some cilantro leafs, fried onions oil & pepper will brings unbelievable crunchy bites texture into mouth that you will never regret after tasted here.
Nonetheless, the owner cum founder Max Chiw also introduced their king of the beverage corner here, the “Max-3 Coffee Ice” favourite by most of the visitors recently. The mixtures of selected coffee powder & Milo in fixed portions, brewed up then next mixed into tea, followed by poured into slight carnation milk & fresh milk, finally served mixed into ice cubes (in cold) with huge bubbles toppings will brings amazing smooth & nice cold coffee ice that you really need to have a cup here when step towards this best recognised Studio Kopitiam “Max Kitchen” at Kuantan, Pahang.
MAX KITCHEN
Address: No. 17,
Jalan Besar,
25000 Kuantan,
Pahang Darul Makmur.
Business Hours: 8:30am to 11:00pm (Daily)
(Closed on Tuesday)