MUST TASTE THE AMAZING COLD CHICKEN ROLL & BRAISED PORK RIBS IN “KEDAI KOPI MU” RESTAURANT
“Kedai Kopi” or commonly known by locals the Kopitiam (Chinese Coffee House) is a kind of chinese traditional eating place to have a cup of coffee or breakfast in toasts being frequently practised since decades in our nation. But here in East Coast, we found and successfully recognised among the best recommended “Kedai Kopi MU” which serving most of their home recipe chinese cuisines to the market other than just coffee & toast that you must have a try in Kuantan, Pahang.
The Melaka originated Mr. Ng Kim Kee (born 1963), was the immediate founder, together with his daughter Ms. Chesy Ng Yee Chia (born 1994) and partner Mr. Chang Jih Wah (born Sg. Lembing, 1984) are the recent owners of this recognised eating place “Kedai Kopi 123″ (Kedai Kopi MU) at Semambu, Kuantan introducing all their chef’s signature menus and other wonderful local delicacy eatery selections to the locals & visitors all under a roof.
Founder Ng Kim Kee, who at his age of 55 years old currently, been more than 30 years in Consumer Goods Trading industry all the while having great interest in eatery & culinary initially touched the f&b industry in year 2008 owning/operating a franchise cafeteria in Kuantan town for about few years reached year 2011. With the vision to have his very owned chinese cuisine eating house, also with some experiences in the field and foreseeing the market opportunity in the f&b industry, added with his wish to let the local’s public grap the chance to enjoy good foods & beverages on affordable condition enabled Kim Kee in year 2017 bodied-up with daughter Chesy Ng and partner Jih Wah successfully established the special “Kedai Kopi 123″ (Kedai Kopi MU) along Seri Setali, Kuantan presenting all their chef’s home recipes to the market in manner. Finally being recognised among the best by F&B E-Media for year 2018.
In this MU restaurant, the owners’ very first top recommended in menus surely will be their homemade special “Cold Chicken Roll” which favourite by the locals recently. Chicken drumsticks commonly selected, prepared in boneless, marinated in home spices then hand-rolled in shape, followed by about 15-20 minutes steam-cooked and freezed-up, finally served in cold with poured onto their chef’s in-house mixed soy sauce & sesame oil, and topped onto some cilantro leafs will brings wonderful appertising cold freshness tasty & texturing bites eatery that you must try when reached Kuantan, Pahang.
Secondly will be their very home-cooked recipe “Braised Pork Ribs with Soybean Sauce”, which most wanted by their regular customers. Local fresh pork ribs selected & prepared in pieces, braised at least an hour mixed with soybean sauce, ginger & garlic then finally served topped with chopped spring onions & red chilli shredded will brings an authentic traditional chinese home-cooked braised pork ribs recipes that you cannot aside here. Especially the pork rib’s bites texture itself and the nice salty, sweet & ginger fair spicy sauce taste into mouth.
Another will be their “Signature Nyonya Fried Mee Hoon”, which also among the restaurant’s daily top seller recently like by the visitors. Fine rice noodles (mee hoon) boil-cooked, then wok-fried with their in-house homemade nyonya paste (made from more than 10 ingredients mixture), and mixed into squids, pork slices, veges & beansprouts brings excellent wok taste and nyonya sour, sweet & fair spicy taste into mouth that you will never regret after tasted here.
Moreover, the founder cum owner Kim Kee’s all time favourite recommendation in fish corner will be their famous “Sizzling Hotplate Fish”. Kuantan’s local fresh Chicken Meat Fish commonly selected, steamed followed by pan-fried to cooked, then finally served boil on sizzling hotplate with their homemade nyonya sauce poured onto and topped mixtures of cucumbers, onions, red chillis & lime leafs will brings amazing sizzling fish eatery with delicious sweet & sour taste neither found the same elsewhere in town. Especially the fish’s freshness itself and soft meat’s texture into mouth.
Nonetheless, they also introduced the “4-Treasures Seafood Soup Pot” which only in Kedai Kopi MU that fully on their chef’s home recipes. In-house hourly prepared soup base boiled with mixtures of 4-treasures (fish slices, squids, Lala clams & stewed pork belly), veges, gingers, spring onions & carrots, finally served boiling in metal pot brings unbelievable tasty seafood soup base and a kind of steamboat cuisine (option to take with glass noodles or side dishes) that you really cannot missed when stepped into this recognised “Kedai Kopi 123″ (Kedai Kopi MU) at Kuantan, Pahang.
KEDAI KOPI 123
(KEDAI KOPI MU)
Address: No. A7 & A9,
Ground Floors,
Lorong Seri Setali 113/1,
25300 Kuantan,
Pahang.
Business Hours: 5:00pm to 1:00am (Daily)
(Closed on Tuesday)