FIND THE RECOGNISED BEST HOMEMADE “BENTONG MR. LIM TAU FOO POK” (STUFFED DRIED BEANCURD)
“Bentong Dried Beancurd” or locally known Tau Foo Pok is all the while among the Bentong’s famous local delicacy eatery favourite by the visitors since nearly a decade which prepared on respective recipes. Here in Bentong town, we found and being successfully recognised the best recommended stuffed dried beancurd (Yong Tau Foo Pok) specialist “Bentong Mr. Lim” whose prepared all in homemade by the couple, also having great positive response from the market recently.
Both the Bentong, Pahang local originated Madam Loke Yin Kheng (born 1965), was the homemade recipe founder, together with her husband Mr. Lim Kee Chye (born 1962) are the immediate recent owners of this recognised “Bentong Mr. Lim Tau Foo Pok” homemade stuffed dried beancurd specialist in Bentong town practised on home-based presenting their home recipes to the locals & visitors in manner. Even in frozen-packing to be available for those who from other states.
Mr. Lim Kee Chye, who at his age of 56 years old currently, with wife Yin Kheng both formerly was in Goldsmith Trading Industry for more than 30 years at hometown Bentong, all the while having great interest in eatery, especially Yin Kheng who like chefing/culinary finally made up their decision to quit the field in year 2015.
With their vision to have their very owned ‘Kopitiam’ (Chinese Coffee Shop), on Yin Kheng’s home recipes & culinary experiences hold and foreseeing the market opportunity in the f&b industry allowed the couple (Kee Chye & Yin Kheng) fully stepped into the f&b career in year 2016 successfully established their very first eating house named “Tasty Porridge Kopitiam” initially serving their home recipe porridge selections, later-on being introduced their homemade Yong Tau Foo (Stuffed Beancurds) with Chee Cheong Fun (Rice Paste Rolls) along Jalan Chui Yin, Bentong reached year 2018.
Yin Kheng’s stuffed beancurds such eggplants, lady fingers, red chillis, water beancurds, dried beancurds & beancurd sheets etc been all the while most wanted by the locals & visitors when reached Bentong, Pahang. Besides, Kee Chye’s “4-King Beverage” (hot/cold) which prepared in mixtures of coffee, tea, milo & nescafe also the best favourite selection by their regular customers. And his “Beverage Queen” (cold) which prepared with mixtures of lime, honey & dried plum will be the best appertising drinks that neither found better elsewhere in town previously.
However, with the increasing demands on their “Signature Yong Tau Foo Pok” from time to time, the couple decided to fully concentrate in their homemade production on stuffed dried beancurds enabled them began from mid-2018, running their daily fresh & frozen-packing mainly on stuffed dried beancurd named “Bentong Mr. Lim Tau Foo Pok” which in home-based basis. Total of about thousand homemade Stuffed Dried Beancurds can be produced in-house daily on orders.
About this well known “Bentong Mr. Lim Tau Foo Pok” (Stuffed Dried Beancurd). Bentong local’s 2-generations homemade authentic daily fresh dried beancurd (tau foo pok) commonly selected, stuffed inside with the mixtures of pork, fish & chopped chives on home recipes (without MSG added), then to be served after about 10-15 minutes boil-cooked (can also served in deep fried) will brings wonderful bites texture and delicious dried beancurd taste that you must try and never regret after tasted. Especially the huge size and freshness tasty either the stuffed-paste or the dried beancurd itself you really cannot missed when reached Bentong, Pahang.
BENTONG MR. LIM TAU FOO POK
(STUFFED DRIED BEANCURD)
Address: No. 392,
Jalan Lorong 14,
Taman Bentong Makmur,
28700 Bentong,
Pahang Darul Makmur.