MUST TRY THE AUTHENTIC TONGKAT ALI STEAMBOAT BY “MUSANG KING RESTAURANT” @ RAUB, PAHANG
“Tongkat Ali” is a kind of natural herbal supplement which believed that can brings healthy to human beings, also commonly be found in Malaysia as one of the national symbolic herbal. Here in Raub, Pahang we found and being successfully recognised among the best recommended leading Tongkat Ali Steamboat Eating Place “Musang King”, since year 2015 carried by the Eee family.
The Sitiawan (Perak) originated Mr. Eee Chin Loon (born 1966), was the initial founder, together with his youngest daughter Ms. Eee Hui Ting (born 1997) are the immediate owners of this best recognised Tongkat Ali Steamboat eating house “Musang King Restaurant Tongkat Ali” at Raub, Pahang introducing not only their steamboat cuisine but also their chef’s home recipe menus to the locals & visitors all on the same ground. Being recently having great positive response from the market.
Eee Chui Loon, who at his age of 52 years old currently, initially stepped into the f&b industry since teenage began as a kitchen trainee experienced in the chinese cuisine field at Kuala Lumpur then being positioned as a Chef at his twenties. Later-on reached Raub, Pahang running his very first & owned eating house “Restoran Taman Ria” started year 1988. And owning a durian garden “Dusun Musang King” at Raub which providing the ‘Pick-to-Eat’ serving to the public.
While Hui Ting, who since kids helping parents in their chinese cuisine restaurant being fully stepped into the career at her 16th of age assisting on restaurant’s front floor. With the vision to have an environmental concept eating place, with founder Chui Loon’s experiences in the field and foreseeing the market expose opportunity in the f&b industry. Added with the knowledges & consults on the advantages having soup boiled insided with Tongkat Ali been explained/given by Chui Loon’s friend (who all the while in Tongkat Ali production field) enabled them in year 2015 successfully established their chinese cuisine & steamboat garden officially named “Musang King Restaurant Tongkat Ali” along Jalan Lipis Tras, Raub. Leisure section of family karaoke & durian garden also attached to the eating place here.
In this Musang King steamboat restaurant, the owner Hui Ting’s very first top recommended in menus surely will be their “Tongkat Ali Steamboat Cuisine” which most wanted by the visitors. In-house at least 8 hours boiled soup base with local Tongkat Ali mixed into chinese herbals like red dates, geizhi etc will brings excellent herbal sweet taste swallowed into mouth that you must try when reached Raub, Pahang. Options of Chicken Soup, TomYam Soup, Hot & Spicy Soup and White Pepper Soup all prepared in 8 hours boiled also among the choices on customer’s preference here.
In order to complete their Musang King Steamboat Cuisine, steamboat’s sided eateries selection of about 70 choices will be all time available in fresh conditions on categories of Seafoods (prawn, crab, squid, clams etc), Fresh Meats (mutton, beef, free-range-chicken, duck etc), noodles (spinach mee, carrot mee, yee mee etc), vegetables, mushrooms and choices of frozen-steamboat varieties that you will never regret after tasted here.
Besides steamboat corner, they also introduced the signatures among cooked food selections on chef’s home recipes. Firstly will be their famous “Seafood Platter” which to be served on prior order. The mixtures of fresh sea Ming Prawns, Lala clams, Squids, Fresh Scallops, Crabs and sweet corn steam-cooked with their home-mixed thai sause will brings wonderful sweet, sour & fair spicy taste into mouth that you cannot aside here. Especially the seafoods freshness itself and the bites texture neither found better elsewhere in town.
Another will be their “Kam Heong Lala”, which prepared in minutes wok-fried with the mixtures of fresh Lala clams, dried shrimps, chili padi, curry leafs & homemade curry paste brings unbelievable tasty spicy-wok taste that favourite by their regular customers. And also their “Fried Fish Head with Onion & Dried Chilli”, fresh Red Snapper fish head selected & prepared in cutted pieces, followed by seconds fried over boiling oil, then stir-cooked few minutes with dried chilli, chilli padi, garlic, onion & their homemade curry paste will brings exciting & delicious fried fish head that you really cannot missed when stepped towards this environmental steamboat garden eating place “Musang King Restaurant Tongkat Ali” at Raub, Pahang.
MUSANG KING RESTAURANT TONGKAT ALI
Address: Lot 1127,
KM 11/2,
Jalan Lipis Tras,
27600 Raub,
Pahang Darul Makmur.
Business Hours: 5:30pm to 12:00am (Daily)