FIND THE SANDAKAN’s FAMOUS SEAFOOD BAK KUT TEH SELECTIONS CARRIED IN “LUCKY” @ SABAH
“Seafood Bak Kut Teh” is a kind of chinese herbal soup eatery serve-mixed into seafoods which believed being famously practised and favourite by the Sandakan locals since end-19th century, also nowadays been officially known among one of the delicacy eatery well known by around the world & wanted by the tourists that can be found everywhere in Sandakan, Sabah (place rich of fresh seafoods) presented on respective recipes. Here, we found and successfully recognised among the best recommended Seafood Bak Kut Teh specialist “Lucky Bak Kut Teh” at Bandar Utama, since year 2012.
The local originated Sabahan Ms. Ang Sau Kaun (born 1972), was the initial founder, together with her husband Mr. Kong Chee Chung (born 1968) both are the immediate couple owners of this best recognised Seafood Bak Kut Teh eating house “Lucky Bak Kut Teh” in Sandakan township all the while serving their very home recipe chinese herbal soup with seafoods to the locals & visitors under a roof, running into their 7th calender years on the same ground. Also from the beginning being fully assisted by founder’s younger sister Ms. Ang Su Kaun (born 1977).
Founder Ang Sau Kaun, who at her age of only 47 years old currently, been initially touched the f&b industry since her 9 years old helping mother who running an economy noodles stall in the town central market at 1980s. Later-on fully stepped into the career after joined husband Chee Chung in Kundasang, Sabah (who all the while in Agriculture Industry) began here very first owned noodle stall there introduced her home recipe seafood noodles, chicken feet noodles etc in year 1999, exposed more than 10 years reached 2012.
With Sau Kaun’s vision to have her very owned eating house in hometown, added with her great interest & self-studies bak kut teh recipe hold on-hand and foreseeing the market opportunity in the f&b industry allowed her to return and successfully established her eating house officially named “Lucky Bak Kut Teh” in June year 2012 at One Avenue (Bandar Utama), Sandakan started to introduce her home recipe chinese herbal soup with either pork, seafood or beef to meet the market preference. Then finally being recognised among the best in town by the F&B E-Media for year 2019.
In this Lucky Bak Kut Teh restaurant, the founder’s very first top recommended in menus will be their famous “Prawn Bak Kut Teh” which most wanted by the visitors. In-house 3 hours boiled herbal soup base from 6 chinese herbals mixture (Sau Kaun’s home recipe) with pork ribs, bones and belly prepared on daily basis, cooked with local fresh sea Ming Prawn, then served boiling in claypot mixed into vegetables and topped onto their home-fried crispy pork lard will brings a pot of wonderful seafood/prawn bak kut teh eatery that you must try when reached Sandakan, Sabah. Especially the prawn’s freshness & chewing bites texture itself into mouth, and the tasty herbal soup swallowed which is the best in town.
Secondly will be their “Fish Fillet Bak Kut Teh”, which also among the restaurant’s daily top seller like by the locals recently. Local deep sea fresh Grouper Fish fillet slices prepared in thick pieces, boil-cooked minutes with their home herbal soup base in claypot and finally served mixed with vegetables, topped with homemade pork lard will brings another exotic seafood/fish freshness eatery that you neither found the same elsewhere in town. Especially the huge cutted pieces of fish slices commonly served, will always make you fully satisfied taken here in “Lucky”.
Another will be their very special menu of “Clam/Scallop Bak Kut Teh”, which not commonly found in town that favourite by their regular customers. Fresh scallops specially selected, cleaned then boil-cooked also with their bak kut teh soup base in claypot, finally served with vegetables and topped with pork lard that you also need to have a try. “Squids Bak Kut Teh” too will be available on customer’s preference.
Nonetheless, other than their Signature Seafood Bak Kut Teh, the owners also introduced their options of Pork Bak Kut Teh and Beef/Beef Mix Soup which made available to various their menu choices that you should cannot missed when stepped into this best recognised Seafood Bak Kut Teh eating house/restaurant “Lucky Bak Kut Teh” at Sandakan, Sabah.
LUCKY BAK KUT TEH
(SEAFOOD BAK KUT TEH)
Address: No. 100, Blok K,
Tingkat Bawah,
Bandar Utama,
One Avenue Fasa 8,
Batu 6, Jalan Utara,
90000 Sandakan,
Sabah.
Business Hours: 6:45am to 2:30pm (Daily)