MUST TRY THE CHAAH’s (JOHOR) TRADITIONAL LOCAL NOODLES RECIPE IN THE “TENG GARDEN”
Talking about “Wantan Noodles” or even “Curry Laska Noodles” are all the while among the favourite eateries taken by the locals on our nation, also widely practised everywhere by the carriers since decade on respective recipes. Here in the Johor town city, we found and being successfully recognised the best recommended Chaah’s traditional recipes on Wantan Noodles & Curry Laksa Noodles carried by the “Teng Garden”, that brought into the market recently.
The Chaah, Johor originated couple Mr. Pang Eng Teng (born 1978), together with his wife Ms. Kelly Wong Swei Teng (born 1978) both were the initial founders and also the immediate owners of this newly established chinese noodle & rice eating place “Restoran Teng Garden” at Masai, Johor presenting all their home recipe menus and chef’s recommended selections to the locals & visitors all under a roof. Also being fully assisted by Eng Teng’s elder brother Mr. Pan Eng Yee (born 1973), the restaurant’s Main Chef who having more than 30 years experiences in the career.
The owner Kelly Wong who grown up in a f&b family, while father (an experienced Chinese Cuisine Chef) all the while in the industry for more than 40 years at hometown Chaah, Johor enabled Kelly since kid been touched the industry helping in their family restaurant. Later-on fully stepped into the Vegetables Supplies Trading Industry with husband Eng Teng for than 10 years in Johor Bahru, still on-going.
With the vision to have their very first and owned restaurant locally, added with the strength/advantage in raw material (vegetables supplies) and foreseeing the market opportunity in the f&b industry. Also with their elder brother Eng Yee’s more than 40 years experiences in the career allowed them to bodied-up and successfully established their very owned Chinese Noodle & Rice eating place officially named “Restoran Teng Garden” at Permas Jaya, Johor in year 2019 introducing not only their hometown wantan noodles & curry laksa recipes, but also their Chef’s all time signature menus to the market.
In this Teng Garden chinese cuisine restaurant, the owners’ very first recommended in menus will be their Chef’s home recipe “Wantan Mee” to various their options in the eating house. Special-made Yong Peng Fook Chew egg-made noodles selected, boil-cooked then served with their home-mixed soy sauce, topped with roasted pork (char siew), minced pork, veges & fried pork lard and finally sided with a bowl of their 2 hours boiled hot soup base with their in-house hand-wrapped pork dumpling (wantan) will be a wonderful set of their Wantan Mee that you should have a try when reached Johor Bahru.
Secondly will be their very signature homemade “Curry Laksa Noodles”, which most wanted by the locals. Homemade curry paste prepared into curry soup broth in-house, served with selected Yong Peng Fook Chew yellow round noodles (also known Hokkien Mee), topped-sided with dried beancurds (tau pok), fish balls, meat balls, dried beancurd sheets, beansprouts, boiled chicken egg and taken mixed into their homemade sambal paste, poured into slight coconut milk (santan) will brings excellent laksa salty and curry fair spicy taste of eatery that you will never regret after tasted here.
Another will be their very famous “Claypot Curry Fish Head”, which all the while among the local’s favourite eatery/cuisine selection. Another Chef’s homemade curry paste prepared from more than 10 spices mixture, cooked with local fresh red-fish head, and finally served boiled in claypot mixed with cabbages, dried beancurds (tau pok), lady fingers, eggplants and beancurd sheets, and into fresh coconut milk (santan) will brings unbelievable tasty claypot curry tasty eatery that you neither found the same in town.
Besides, they also introduced their Chef’s all time recommended home recipe “Salted Egg Yolk Pork Ribs” which among the restaurant’s signature menu. Local fresh pig’s spare ribs selected, marinated on recipes then followed with deep fried on floured-up, wok-fried minutes with their home prepared salted egg yolk paste mixed with curry leaf & chilli will brings exotic delicious egg yolk salty & tasty wok-fried eatery that you really cannot missed when stepped into this “Restoran Teng Garden” at Masai, Johor.
RESTORAN TENG GARDEN
Address: No. 30-G,
Jalan Permas 10/5,
Bandar Baru Permas Jaya,
81750 Masai,
Johor.
Business Hours: 8:00am to 10:00pm (Daily)