THE AUTHENTIC HAKKA STUFFED BEANCURDS (YONG TAU FOO) CARRIED BY THE CHAM BROTHERS IN “NIANG PIN JIA”
“Stuffed Beancurds” or locally known Yong Tau Foo is a kind of Chinese Hakka’s traditional eateries which been practised since decades, and nowadays among the local’s favourite selection that can be easily found everywhere on our nation presented by carrier on respective recipes. Here in the southern nation, we found and being successfully recognised among the best homemade Hakka Stuffed Beancurd specialist “Niang Pin Jia” running by the Cham brothers in Kulai, Johor. Also having great positive response from the market recently.
The Negeri Sembilan originated Mr. Cham Chien Loong (born 1974), together with his wife Ms. To Shiau Chuen (Pahang, born 1974) and younger brother Mr. Cham Chen Wei (born 1977) were the initial founders and also the owners of this best recommended homemade Yong Tau Foo (Stuffed Beancurd) eating house “Niang Pin Jia Restaurant” in the state of Johor serving all their Hakka’s stuffed beancurds selection and home recipes to the locals & visitors under a roof, since year 2017. Also all the while being assisted by parents, father Mr. Cham Kok Mun (born 1948) and mother Madam Cheong Chan (born 1954).
The founders cum owners, both brothers Cham Chien Loong and Cham Chen Wei, who at their age of 45th and 42nd respectively, been formerly in Machinery Industry for more than 20 years in Singapore all the while having great interest in eatery. Especially Chen Wei who since teenage with his vision to have his very own eating house, added with the chances given allowed him in year 2013 at his 36th of age touched the f&b industry spent 4 years helping and later-on been passed onto recipes by Master (Uncle) in Johor Bahru. Also foreseeing the market opportunity in the f&b industry locally enabled them (Chien Loong & Chen Wei) in year 2017 decided fully stepped into the career and successfully established their very first & owned eating house named “Niang Pin Jia Restaurant” at Bandar Indahpura, Kulai introducing all their homemade Hakka Stuffed Beancurds selection to the market in manner.
In this Niang Pin Jia, the owners’ very first top recommended in menus will surely be their famous homemade “Hakka Yong Tau Foo” (Stuffed Beancurd) which most wanted by the locals in options of more than 20 choices all prepared in daily fresh basis such like stuffed white beancurd (yong tau foo), stuffed dried beancurd (yong tau pok), stuffed red chilli, stuffed eggplant, fish ball, stuffed bittergourd, stuffed broccoli etc. All stuffed insided with their home recipe mixtures of pork and fish which can be served in either deep fried or boil-cooked in soup base (or curry) will be on customer’s preference.
Besides their stuffed beancurds itself, the Cham brothers also introduced their signature “Laksa Noodles” which favourite by their regular customers from the beginning. Homemade laksa paste from more than 10 ingredients mixture in-house, then boiled into laksa soup broth in about 3 hours & into fresh coconut milk (santan), served cooked with noodles option on customer’s request and finally taken topped onto their homemade Hakka Yong Tau Foo selections will be another way to taste their stuffed beancurds that you must have a try when reached Johor.
For those who do not take Laksa, can also try their “Soup Base Noodles” which also among the restaurant’s daily top seller in noodles option. Soup base boiled few hours with soy beans & ikan bilis in home recipes, cooked with noodles option and served topped with beansprouts, pork lards & chopped spring onions, sided with their home recipe Hakka Yong Tau Foo selections will brings wonderful eatery that you will never regret after tasted here.
Moreover, taken their Yong Tau Foo (Stuffed Beancurd) tipping onto their homemade Sweet Sauce, Thai sweet & sour sauce or homemade Sambal Paste will brings excellent exotic taste with nice texturing bites into mouth that you really cannot missed when stepped into this best recognised Hakka Yong Tau Foo specialised eating house “Niang Pin Jia Restaurant” at Kulai, Johor.
NIANG PIN JIA RESTAURANT
Address: No. 487,
Jalan Kenanga 29/14,
Bandar Indahpura,
81000 Kulai,
Johor.
Business Hours: 6:30am to 4:00pm (Daily)
(Closed on Tuesday)