THE VERY HOMEMADE SOYA MILK/BEANCURD & SIGNATURE MENUS CARRIED BY THE “FRESHBEAN STATION” IN THE NORTH
“Soya Milk/Beancurd” or locally known Soya Bean beverage, also the Soya Beancurd are all the while eateries taken & favourite by the locals since decades, is a Chinese traditional beverage/dessert selections which being practised by carriers on respective recipes, easily found everywhere on our nation. Here in the northern, we found and being successfully recognised among the best recommended Homemade Soya Milk/Beancurd specialist “Freshbean Station” at Butterworth, Pulau Pinang having great positive response from the locals recently.
The Bukit Mertajam (Pulau Pinang) originated Madam Law Ai Lin (born 1969), was the initial founder, together with her partner Mr. Goh Chong Hock (Butterworth, born 1967) are the recent immediate owners of this best recommended Homemade Soya Milk/Beancurd specialised eating place “Freshbean Station” at Butterworth not only presenting their home-cooked soya milk & soya beancurd, but also other home recipe eateries selection to the locals & visitors now all under a roof in better manner. Also being fully assisted by Ai Lin’s son & daughter Tam Chun Houng (born 1990) and Tam Jie Yin (born 1993) respectively.
The founder cum main chef Madam Law Ai Lin, who at her age of 50 years old currently, formerly was a housewife insisting on circumstances practically touched the culinary/home-cooked to serve her family made her deeply experienced the field thoroughly, initially stepped into the f&b industry at her age of 35 years old in year 2004 running her very simple food stall at hometown Bukit Mertajam serving her home made recipes (such Roasted Buns, Home-cooked lunch set & Soya Milk) to the locals for few months. Then moved to Butterworth continued her exposure in the career along Jalan Raja Uda, next along Jalan Ong Yi How still operating her food stall reached year 2010, where partner Chong Hock joined into further expose in the career.
With vision to have their very own eating house locally, added with supports & assisting by son and daughter (Chun Houng & Jie Yin) and the recipes & experiences hold by Ai Lin. Also foreseeing the market opportunity in the f&b industry allowed them in year end-2017 successfully established their very first & owned cafeteria/eating place officially named “Freshbean Station” on the same ground. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Freshbean Station, the owners’ very first top recommended in menus surely will be their daily prepared homemade “Soya Milk” or commonly known by locals the Soya Bean drink which most wanted by the locals in flavour options of original & pandan taste on customer’s preference. Canadian soy beans commonly selected, soaked for at least 4 hours then blended into soya milk, followed by added into milk powder & home recipe mixtures (either added into pandan leafs) boiled an hour will brings wonderful soya freshness and interesting pandan taste (for pandan flavour) that you should have a try when reached Pulau Pinang. Served in hot or cold also will be on customer’s request.
Secondly will be their very famous frozen or cold refreshing “Soya Beancurd” or called Soya Pudding by the visitors. Also Canadian soy beans prepared into soya milk and mixed into their home recipe ingredients mixture including agar then boiled for about half an hour, kept warm finally freezed into 4 to 5 hours will brings delicious & best smoothness of soya beancurd into mouth that you cannot aside here. Too be served cold in either original or pandan taste on customer’s preference. Taken with their home-cooked rock sugar poured onto will also brings exotic taste of eatery that neither found the same elsewhere in town.
Other than soya selections, their “Signature Pork Burger” which prepared fully in-house also among the restaurant’s daily top seller favourite by their regulars. Homemade pork patty with the combination of belly pork, lean meat, chicken sausage shredded, chicken egg & onion, and mixed into carnation milk & coated with dried bread shredded mixtures made into rectangle-round in shape, followed by floured-up then deep fried for about 10 minutes to cooked, served with veges & mayonnaise paste layered by piece of cheese in-between daily fresh breads will brings unbelievable exciting Pork Burger eatery that you will never regret after tasted here. Especially the crunchy & patty’s texturing bites into mouth that only in “Freshbean Station”.
While in lunch set corner, their home-cooked “Braised Pork Rice” on founder’s home recipe will be the chef’s best recommended in menus all the while. Local fresh pork belly braised at least 2&half hours with their secret recipes mixture, then served in cutted cubes pieces and finally served topped onto their in-house hot boiled pandan rice, sided with a braised chicken egg will brings nice salty taste of eatery that you need to taste here.
Moreover in their pastry corner, their homemade an hour baked “Roasted Bun” (Siew Bao) and “Pandan Beancurd Tart” will be among the most selective options all the while like by their customers that you really cannot missed when stepped towards this best recognised Homemade Soya Milk/Beancurd Eating House “Freshbean Station” at Butterworth, Pulau Pinang.
FRESHBEAN STATION
Address: No. 7,
Jalan Ong Yi How,
13400 Butterworth,
Pulau Pinang.
Business Hours: 11:30am to 7:00pm (Daily)
(Closed on Sunday)