TASTE THE WONDERFUL SPICY “CHILLI MEE” RECIPE CARRIED BY HIDEOUT IN PULAU PINANG
“Chilli Mee” or Chilli Pan Mee is a kind of spicy homemade noodles eatery taken and favourite by the locals since early 21st century, which famously practised by carriers/restaurants on our nation Malaysia all presented on respective recipes can be easily found everywhere recently. Here in the northern, we found and being successfully recognised among the best recommended Chilli Pan Mee specialist “Hideout Chilli Mee” eating house at Butterworth, Pulau Pinang. Having great positive response from the public recently, since year 2018.
The Pulau Pinang (Bukit Mertajam) originated Mr. Tow Chan Fong (born 1981), was the initial founder, together with his partner Mr. Saw are the immediate direct owners of this best recommended Chilli Pan Mee noodle house “Hideout Chilli Mee” along Jermal Indah, Butterworth introducing their very home recipe Pan Mee/Chilli Mee and other signature menus to the locals & visitors in manner all under a roof. Also fully assisted by their Executive Chef Roy (Chan Chee Khing, Penang born 1985), who having more than 10 years in the f&b field.
The founder cum owner Mr. Tow Chan Fong, who at his age of 38 years old currently, also a certified Western Cuisine Chef been initially touched the f&b industry since his teenage worked as a part-timer (waiter) experienced in western cuisine. Later-on fully stepped into the career at his 18th of age in Penang began as a kitchen trainee, then being positioned as a Chef after few years all the while exposed in western cuisine been reached Kuala Lumpur, Georgetown etc having 20 years experiences in the field.
With Chan Fong’s great interest in culinary and chefing experiences hold, added with his vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry allowed him in year 2016 bodied-up with partner Mr. Saw, who all the while interested in eatery, successfully established their very first and owned western cuisine restaurant named the “Hideout Cafe” at Icon City, Bukit Mertajam serving all their Chef’s authentic home recipes to the market, also their very special Chilli Pan Mee (Chilli Mee) among the signatures like by their customers from the beginning, joined by their Executive Chef Roy Chan in year 2018 allowed them (Chan Fong & Mr. Saw) decided to start their Chilli Pan Mee specialised restaurant in year 2018 at Taman Jermal Indah, Butterworth officially named the “Hideout Chilli Mee”. Finally being recognised among the best in town by F&B E-Media for the year 2019 in the northern nation.
In this Hideout Chilli Mee restaurant, the chef’s very first top recommended in menus surely will be their “Signature Pan Mee Dry” which most wanted by the visitors taken mixed into their homemade dried chilli paste/powder to be Chilli Pan Mee that you really need to have a try. Homemade round flour-chicken egg noodles prepared in-house boiled seconds to cooked, served topped with their half an hour home-fried recipe minced pork, crispy deep fried ikan bilis, fresh chopped spring onion & a half-boiled chicken egg sided with a bowl of their hot boiled soup base will be an authentic Pan Mee Dry brings exotic sweet, sour & salty taste originally. Taken mixed into their homemade dried chilli paste/powder will brings their interesting spicy Chilli Mee eatery that you will neither found the same nor better elsewhere in town.
Secondly will be their famous traditional home recipes of “Red Beancurd Pork Belly”, which also among the best selection in their side order menus. Fresh local pork belly commonly selected, marinated overnight on their 4 secret ingredients recipe mixture, followed by about 5 minutes deep fried then finally served in fine cutted pieces will brings delicious red beancurd taste of eatety and the crispy & juicy meat’s bite texture into mouth that you will never regret after tasted here.
While in vegetables selection, their special “Lady Finger” will also among the noodle house’s daily top seller favourite by most of their customers. Local fresh lady finger selected, few minutes boil-cooked then served poured onto their home-mixed soy sauce paste and topped onto home-fried garlic shredded (oriental dressing) will be the best combination that brings veges freshness and tasty eatery into mouth that you cannot aside here.
In order to perfect either your lunch or dinner here, the owner or chef’s all time best recommended in dessert corner will be their home-cooked “Jujube Snow Nest” to complete your meal thoroughly in this noodle house. An hour boiled snow nest mixed with red dates, gei chi, dried longan & ginkgo nuts, finally to be served in cold, a bowl per pax will brings healthy sweet taste of dessert eatery that you really cannot missed when stepped into this best recognised Chilli Pan Mee/Chilli Mee eating house “Hideout Chilli Mee” at Pulau Pinang in the northern nation.
HIDEOUT CHILLI MEE
Address: No. 1,
Ground Floor,
Lorong Jermal Indah,
Taman Jermal Indah,
12300 Butterworth,
Pulau Pinang.
(Hideout Cafe)
No. 60,
Jalan Icon City,
Icon City,
Bukit Tengah,
14000 Bukit Mertajam,
Pulau Pinang.
Kim culture kitchen (PG0475875-A)
1-1-8, i Avenue, Medan Kampung Relau 1,
11900 Bayan Lepas, Penang.
hideout CM(prestige)
1,The Prestige 8 Gat Lebuh Gereja,
10300 Georgetown,
Penang
Business Hours: 11:00am to 9:30pm (Tuesday to Friday)
9:00am to 9:30pm (Saturday & Sunday)
(Closed on Monday)