THE AUTHENTIC CHINESE CUISINE RECIPES CARRIED BY THE NORTHERN PREMIUM RESTAURANT “SUNGREEN PARADISE”
“Chinese Premium Restaurant” is a kind of chinese cuisine eating house that widely practised on our nation since decades, all carrying respective authentic recipes presented by their home chef, easily found everywhere. Here in the northern, we found and being successfully recognised among the best recommended Premium Chinese Cuisine Restaurant “Sungreen Paradise” in Pulau Pinang, running by the Loo sisters recently. Having great positive response from the local market today.
The Perak originated late Mr. Ong Swee Lee (1966-2018), was the initial founder & owner of this best recommended Chinese Cuisine Restaurant “Sungreen Paradise” at Taman Chai Leng, Prai. Being recently running by his wife Madam Loo Mei Ling (born 1971) and sister Ms. Loo Mooi Gaik (born 1978) continue serving their very home chef’s authentic recipes to the locals & visitors in better manner all under a roof. Also being fully assisted by Mei Ling’s daughter Ong Pei Xin (born 1998), to be their next generation in the field.
The founder cum initial owner late Mr. Ong Swee Lee, who all the while in Transportation Industry for more than 30 years in Pulau Pinang, been few years touched the f&b industry under-employed as a kitchen trainee in Klang, Selangor during his teenage experienced in chinese cuisine. And also all the while having great interest in eatery, added with foreseeing the market opportunity in the f&b industry locally made him in year 2017 established his very first owned Chinese Cuisine Restaurant named the “Sungreen Paradise” along Jalan Kurau, Taman Chai Leng (Prai), assisted by sister-in-law Loo Mooi Gaik introducing their premium home recipes to the locals. Later-on in year 2018, being fully running by wife Mei Ling (recent owner) further their exposure in the career and finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Sungreen Paradise Restaurant, the owner’s very first top recommended in menus will be their Chef’s special “Portuguese Fish” which favourite by the locals. Local fresh sea fish such Sea Grouper or Red Fish on weight of about 1-1.2kg commonly selected, cleaned & followed by 5 minutes deep fried on recipe floured-up, then finally served poured/topped onto their chef’s home recipe tri-taste sauce paste prepared in-house from ingredients mixture will brings appertising sweet, sour & fair spicy taste into mouth that you need to try when reached Pulau Pinang. Especially the fish freshness itself and the fish meat’s bite texture into mouth that cannot aside here.
Secondly will be their “Signature Homemade Beancurd”, which also among the restaurant’s daily top seller most wanted by their regular customers. Homemade beancurd (taufu) steam-cooked from mixtures of fresh soya milk and chicken egg in square-cube in shape, followed by deep fried then finally served poured with their home recipe pumpkin sauce paste mixed into shrimps, loofah melon, dried scallops etc and topped with deep fried fish shredded will brings excellent smooth beancurd into mouth and exotic salty sweet taste of eatery here that you will neither found the same nor better elsewhere in town.
Another will be their famous “Garlic Prawn”, which all the while like by their visitors from the beginning. Local fresh sea Ming Prawns commonly selected, mixed/marinated on home recipes with chopped garlic, followed by deep fried few minutes to cooked in recipe floured-up will brings delicious garlic taste and prawn freshness eatery that you will never regret after tasted here. Also the prawn’s bites texture itself into mouth that you will like it.
Moreover, their chef’s all time top recommended in vegetables corner will be their “Signature Home-Fried Veges” which almost to be seen on every single table in the restaurant. Mixtures of mushrooms, gingko nuts, black fungus, dried cuttlefish, abalone slices, garlic slices & pickled lettuce wok-fried to brings a plate of their wonderful and healthy taste of vegetables eatery that wanted by all the locals & visitors here.
Nonetheless, the owners too taken this opportunity to introduce their very traditional authentic of chinese cuisine recipe on “Claypot Pork Belly with Salted Fish” which fully on their in-house chef’s recipe. Local fresh belly pork prepared in fine sliced pieces, boiled in claypot mixed with salted fish, dried chilli & onions brings unbelievable nice fair salty, sweet & slight spicy taste that you really cannot missed when stepped into this best recognised Premium Chinese Cuisine Restaurant “Sungreen Paradise” at Prai, Pulau Pinang.
SUNGREEN PARADISE
Address: No. 16, 18, 20 & 22,
Jalan Kurau,
Taman Chai Leng,
13700 Prai,
Pulau Pinang.
Business Hours: 11:00am to 2:30pm
5:30pm to 10:45pm (Daily)