MUST TASTE THE AUTHENTIC CHINESE DRIED PORK JERKY (BAK KWA) BY “BANG BANG-SUPER TOP FROZEN BBQ” IN THE NORTHERN
“Bak Kwa” commonly known by the locals, is a kind of Chinese traditional authentic Dried Pork Jerky (Rougan) eatery that most wanted & taken especially by the chinese religious in Malaysia and Singapore during seasoning such Chinese New Year been practised since thousand of years, can be found easily nowadays everywhere on our nation on respective recipes. Here in the northern, we found and being successfully recognised among the best recommended Chinese Dried Pork Jerky (Bak Kwa) specialist “Bang Bang” (Super Top Frozen BBQ) at Pulau Pinang, having great positive response from the market recently.
The Butterworth, Pulau Pinang local originated Mr. Lim (born 1985), was the initial founder, together with his partner Mr. Tee (Selangor originated) and another Mr. Lim (Pulau Pinang originated) are the recent immediate owners of this best recommended Chinese Dried Pork/Bak Kwa “Bang Bang” (Super Top Frozen BBQ) at Butterworth, Pulau Pinang presenting all their very home recipe hand-made traditional Chinese Dried Pork Jerky selections to the locals & visitors in better manner, since year 2016. Fully assisted by their Operation Manager Ms. Evelyn Chong (Pulau Pinang, born 1986) running the group’s daily operation & management.
The founder cum owner Mr. Lim or known Master Chef Lim, who at his age of 34 years old currently, been grown-up in the f&b family initially touched the industry since his teenage helping father who running his very traditional homemade Bak Kwa and Roasted Pork/Pig in hometown since year 1980s allowed Lim practically experienced the career. In circumstances after Lim’s father passed-away in the 2000s, he been carried the responsibility on his family’s recipes and career to continue expose in the market.
With the vision to further his family/father’s recipes exposure in the industry, added with Lim’s great interest in eatery/culinary especially in Chinese Dried Pork Jerky and foreseeing the market opportunity in the f&b industry locally. Also with family/father’s home recipe on hand and wishing to certified their homemade Bak Kwa as among the Pulau Pinang local delicacy eatery selection enabled him in year 2016 bodied-up with partners successfully established their (Bang Bang Rougan/Bak Kwa) officially under “Super Top Frozen BBQ S/B” at Butterworth, Pulau Pinang. With their first retail at Taman Mesra Permai in year 2016, secondly at Chulia Street (Georgetown) in year 2017, then another 2 outlet at KSL Mall & Taman Johor Jaya (Johor Bahru) both in year 2018 respectively, also Bukit Mertajam and Ipoh (Perak) following in the same year. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
For this Bang Bang Rougan, their very first top recommended in selections surely will be their founder’s Lim family traditional authentic home recipe “Original Taste of Dried Pork Jerky/Bak Kwa” which most wanted by their regulars. Pork hind-leg portion commonly selected, prepared into minced pork marinated an hour on home recipes of 8 ingredients mixture, handmade into square pieces in shape then baked for 4&half hours before kept frozen overnight, and finally served after about 5 minutes charcoal roasted will brings excellent sweet taste of Bak Kwa or Chinese Dried Pork Jerky eatery that you should have a try when reached Pulau Pinang. Especially the wonderful meat’s bite texture into mouth that you cannot aside.
Secondly will be their “Signature Dried Dong Po Pork Jerky”, which also among the Bang Bang’s daily top seller favourite by the visitors. Local fresh pork belly commonly selected, kept frozen followed by sliced into long-fine pieces, then marinated for an hour on their home recipes mixture and baked for another 2 hours to almost cooked, again kept frozen to enable recipes deeply absorbed, and finally be served after few minutes roasted will also brings delicious chewing bites & exotic sweet dried pork eatery that you neither found the same elsewhere in town.
Another will be their “Round Coin Dried Pork Jerky”, also known Jing Qian Rougan and the Jing Bao Rougan which also among the local chinese’s favourite in smaller round of shape. Also prepared in-house from their marinated minced pork served after minutes charcoal roasted brings soft-texturing bites of dried pork eatery that you will never regret after tasted here in “Bang Bang Rougan”.
Moreover, their “Roasted Sliced Dried Pork Jerky” also will be the must try option that like by the locals all the while. Hind-leg pork portion selected, sliced into fine square in shape slices/pieces, marinated in an hour with their in-house 8 recipes mixture, followed by 2 hours baked then kept frozen, and finally served after about 5 minutes roasted will also brings another chewing bites texture with delicious sweet taste of eatery that you really cannot missed when stepped towards the (Bang Bang Rougan) “Super Top Frozen BBQ” specialised Chinese Dried Pork Jerky or Bak Kwa in the northern nation at Pulau Pinang.
SUPER TOP FROZEN BBQ
(CHINESE DRIED PORK JERKY)
Address: (Butterworth)
No. 8,
Ground Floor,
Lorong Mesra Permai 4,
Taman Mesra Permai,
13400 Butterworth,
Pulau Pinang.
(Penang)
No. 277,
Chulia Street,
10200 Georgetown,
Pulau Pinang.
(KSL Johor Bahru)
LG-52,
KSL City,
Jalan Seladang,
Taman Abad,
80250 Johor Bahru,
Johor.
(Bukit Mertajam)
No. 45-G,
Tingkat Bawah,
Lorong Usahaniaga 1,
Taman Usahaniaga,
14000 Bukit Mertajam,
Pulau Pinang.
(Johor Jaya, JB)
No. 55,
Jalan Dedap 4,
Taman Johor Jaya,
81100 Johor Bahru,
Johor.
(Ipoh, Perak)
No. 27,
Jalan Medan Ipoh 2,
Bandar Baru Medan Ipoh,
31400 Ipoh,
Perak.
Business Hours: 11:00am to 10:00pm (Daily)
(Closed on Monday)