THE 2-GENERATIONS PENANG HOKKIEN PRAWN MEE CARRIED IN “KUAN NOODLES HOUSE” @ PULAU PINANG
“Hokkien Prawn Noodles” or famously known Hokkien Mee in the northern, is a kind of Penang’s local delicacy noodles eatery taken and practised since early 19th century all the while most wanted by the visitors when reached Pulau Pinang which can be found easily everywhere presented on respective recipes. Here in Bukit Mertajam, we found and being successfully recognised among the best recommended Hokkien Mee carried into specialised noodle house “Kuan Noodles” running in 2-generations home recipes. Having great positive response from the public recently.
The Bukit Mertajam (Pulau Pinang) local originated Mr. Ng Wooi Kuan (born 1984), together with his wife Ms. Chong June Fong (born 1984) both were the founders and also the immediate owners of this best recommended Hokkien Prawn Noodles eating place “Kuan Noodles House” at Bukit Mertajam serving their 2-generations home recipe Penang Hokkien Mee and other signature noodles selection to the locals and visitors now all under a roof in better manner.
The owner Ng Wooi Kuan, who at his age of 35 years old currently, been initially touched the f&b industry at his teenage helping his parents who running their very authentic hokkien mee stall in a kopitiam (Chinese Coffee Shop) in end-1990s at Prai, Pulau Pinang enabled Wooi Kuan practically experienced the field. Then fully stepped into the career and been taken up the responsibility to continue parent’s noodle stall in year 2003 at his 19th of age as the 2nd generation. Later-on being assisted by wife June Fong after two years in 2005.
With their vision to have their very own noodle house locally, added with the family home recipes on hand and foreseeing the market opportunity in the f&b industry. Also Wooi Kuan’s great interest in eatery/culinary and wishing to further expose their family’s home recipes in the market allowed the couple (Wooi Kuan & June Fong) in year 2018 decided and successfully established their very first and owned noodle house officially named the “Kuan Noodles House” at hometown Kota Permai, Bukit Mertajam introducing not only their famous Hokkien Prawn Noodles, but also their other signature noodles option to the locals. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Kuan Noodles House, the founders cum owners’s very first top recommended in menus surely will be their more than 20 years family’s home recipe of “Hokkien Prawn Noodles Soup” which most wanted by the locals all the while. Home soup base boiled at least half an hour with mixtures of prawn’s shells with home recipes, then mixed into their homemade sambal paste, served with boil-cooked noodles option and topped onto shrimps, boiled chicken egg, beansprouts, pork slices & deep fried onions, sided with a spoon of their home prepared sambal paste (either taken tipping onto or mixed into noodles soup on customer’s preference) will brings authentic prawn’s freshness, sweet & fair spicy taste of Penang Hokkien Mee eatery that you should try when reached Pulau Pinang.
Secondly will be their Signature “Dry Hokkien Prawn Noodles”, which also favourite by their visitors recently. Boil-cooked noodles selection, mixed with their in-house soya sauce recipes mixture topped onto deep fried pork lard, fried garlic shredded, shrimps, pork slices & boiled chicken egg, finally sided also with a spoon of their homemade sambal paste and a bowl of their hot boiled soup base will brings another wonderful taste of Penang Hokkien Mee eatery that neither found better elsewhere in town. Especially the fried pork lards smoothness and tasty bites into mouth that cannot aside here.
Other than their Hokkien Mee, the owners also introduced their famous “Seaweeds Kuay Teow Soup” which among the restaurant’s daily top seller recently like by the visitors. Another soup base boiled in an hour with pork bones, served with boil-cooked kuay teow (rice-made flat noodles), mixed into Xi Dao fishballs, home recipe minced pork, pork slices, seaweeds and topped onto deep fried pork lards & chopped spring onions taken sided with their homemade sour & spicy chilli paste brings smooth noodles eatery into mouth and delicious tasty seaweeds freshness that you will never regret after tasted here.
Nonetheless, their “Dry Kon Lou Kuay Teow Noodles” also among the customer’s favourite choice in menus which served mixed with their in-house soya sauce mixtures with beansprouts topped onto kuay teow, added with pork slices, minced pork, fish balls & pork lards, sided with a bowl of their home soup base into seaweeds taken tipping onto special sour & spicy chilli paste provided that you really cannot missed when stepped into this best recognised Penang Hokkien Mee specialised restaurant “Kuan Noodles House” at Bukit Mertajam, Pulau Pinang.
KUAN NOODLES HOUSE
Address: No. 37,
Jalan Lembah Permai 1,
Taman Lembah Permai,
14000 Bukit Mertajam,
Pulau Pinang.
Business Hours: 7:30am to 4:00pm (Daily)
(Closed on Wednesday)