THE BATTLE OF PENANG HAWKER MASTER 2012′s CHAMPION “LAO MU ZI CURRY MEE” BEING RECOGNISED IN NORTHERN
“Curry Noodles” or commonly known Curry Mee by the locals, is a kind of Chinese authentic spice noodles eatery favourite throughout our nation been famously practised since decades by carrier on respective recipes. Here in the northern, we found and being successfully recognised among the best recommended Curry Noodles specialist “Lao Mu Zi Curry Mee” carried by the mother and sons. Also The Battle of Penang Hawker Master 2012′s champion running into specialised noodle house in Pulau Pinang. Having great positive response from the market recently.
The Penang local originated Madam Tan Suan Choo (born 1968), together with her eldest son Lai Khoon Seong (born 1990) both were the initial founders and recent immediate owners of this best recommended Champion’s Curry Mee “Lao Mu Zi Curry Mee” in Jelutong, Ayer Itam & Bayan Lepas (Pulau Pinang) serving their very home recipe curry noodles recipe and other signature menus to the locals & visitors in manner. Also being fully assisted by Suan Choo’s younger son Lai Kim Chuan (born 1993), the next generation.
The founder cum owner Madam Tan Suan Choo or known Sister Choo, who at her age of 51 years old recently, was formerly in Household Trading for nearly 20 years all the while having great interest in eatery & culinary, initially touched the f&b industry at her 32nd of age running her very simple noodle stall at Paya Terubong. Then in year 2003, with eldest son Khoon Seong began their very first and owned home-cooked curry mee stall along Perak Road, Jelutong (still on-going) introducing their homemade recipes to the locals. Later-on another noodle stall at Ayer Itam (still running, morning session) continued expose in the career.
In order to further their exposure in the field, added with their recipes on hand and all the while wishing to have their very own noodle house locally. Also foreseeing the market opportunity in the f&b industry allowed them, the mother & son in year 2015 successfully established their first specialised noodle house/restaurant officially named the “Lao Mu Zi Curry Mee” at the Golden Triangle, Bayan Lepas continued presenting their champion’s home-cooked curry noodles and also other signature selections to the public all under a roof. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Lao Mu Zi Curry Mee restaurant, the owners’ very first top recommended in menus surely will be their famous “Curry Mee Soup” which most wanted by the locals all the while. Few hours prepared homemade curry paste from more than 10 ingredients mixture in-house, boiled an hour into curry soup broth mixed into carnation milk & coconut milk (santan), served with boil-cooked noodles on customer’s option, and topped onto fresh cockles, fresh cuttlefish, dried beancurd (taupok), home-stewed cuttlefish, beansprouts, pork-reds (cooked pork blood), toppings with mint leaf & chopped laksa flowers will be a wonderful complete bowl of their Champion’s Lao Mu Zi Curry Mee that you should have a try when reached Pulau Pinang. Especially the fair spicy curry broth smoothness swallowed and the sweet & salty homemade belacan paste taken either tipping or mixed into that you cannot aside here.
Secondly will be their “Signature Dry Curry Mee”, which also among the restaurant’s daily top seller favourite by most of the visitors. Another homemade curry paste with their secret recipes mixture prepared in sticky dried broth, served poured onto boiled noodles (on customer’s option), and topped with such fresh cockles, pork-reds, beansprouts, fresh & home-stewed cuttlefish, dried beancurd & chopped laksa flowers will brings exotic obvious fair spicy tasty curry eatery that you will neither found the same nor better elsewhere in town. Only by “Lao Mu Zi Curry Me” here.
Other than curry noodles, the owners also introduced their special “Nyonya Lam Mee” whick like by their customers recently. Home soup base boiled an hour with fresh pork bones, cooked into with noodles selection then served topped with home-fried chicken egg shredded, fresh shrimps, belly pork slices, beansprouts, fried onions, chopped spring onions & celery shredded, taken mixed into their special spice tasty homemade sambal paste will brings the excellent delicious bowl of their Nyonya Lam Mee eatery that you will never regret after tasted here.
Nonetheless, their home recipe on “Fried Chee Cheong Fun” also among the all time favourite recommended in menus wanted by the locals & visitors. Daily fresh rice-made noodles (chee cheong fun) commonly selected, wok-fried in minutes mixed with fresh shrimps, roasted pork belly, char siew (roasted pork), chicken egg, spring onions, beansprouts, chopped garlic & dried radish, finally served mixed into chilli paste will brings smooth rice-noodles bites texture and tasty spice eatery into mouth that you really cannot missed when stepped towards this best recognised Penang’s Champion “Lao Mu Zi Curry Mee” at Pulau Pinang.
LAO MU ZI CURRY MEE
Address: (The Golden Triangle)
No. 29-1-43A,
Golden Triangle,
Jalan Paya Terubong,
11900 Bayan Lepas,
Pulau Pinang.
(Mega Restaurant)
No. 382,
Jalan Perak,
Taman Desa Green,
11600 Jelutong,
Pulau Pinang.
(Keat Seng 2 Kopitiam)
Morning Market
No. 10J, Mk. 16,
Jalan Air Itam,
Taman Ria,
11500 Ayer Itam,
Pulau Pinang.
Business Hours: 10:30am to 9:30pm (Daily)
(Closed on Monday)