FIND THE BEST LAMB SHANK & PORK RIB (WESTERN CUISINE) CARRIED BY THE YOUNG BROTHERS IN “THE LITTLE CHEF”
“Western Cuisine” is all the while among the local’s favourite eatery cuisine selection been famously practised since decades on our nation, and recently can be easily found everywhere presented by carriers on respective recipes with different conceptual manner even improved thoroughly since early 21st century. Here in the northern, we found and being successfully recognised among the best recommended Western Cuisine specialist “The Little Chef” running by the young brothers in Pulau Pinang. Having great positive response from the market nowadays.
Both the Penang local originated Mr. Martin Chang Zi Pheng (born 1991), was the initial founder, together with his elder brother Mr. Chang Zi Wei (born 1985) are the recent & immediate owners of this best recommended Western Cuisine eating house “The Little Chef” at Bayan Lepas, Pulau Pinang serving their very special home recipe Lamb Shank, Pork Ribs and other signature menus to the locals & visitors under a roof in a conceptual environment. Also being fully assisted by their parents and cousin sister on the front floor.
The founder cum owner Martin Chang Zi Pheng, also the restaurant’s recent Executive Chef, who at his age of only 28 years old currently, was formerly in Air-Conditioning Servicing Industry all the while having interest in eatery & culinary. While Martin’s elder brother Chang Zin Wei, who been stepped into the f&b industry at his 18th of age in year 2003 began as a kitchen trainee touched the western cuisine field, also running a western food stall in Georgetown holding his recipes on hand.
Added with vision to have their very own brothers’ eating house and foreseeing the market opportunity in the f&b industry locally enabled the brothers Martin Chang and Zi Wei in year 2018 successfully established their very first & owned Western Cuisine Restaurant officially named “The Little Chef” at Bandar Sunway Tunas, Bayan Lepas introducing their signature menus to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In The Little Chef restaurant, the founder’s very first top recommended in menus will be their very special home recipe “Braised Lamb Shank” which favourite by their regular customers. Australia imported lamb leg’s shank big bone commonly selected, braised at least an hour in-house with their secret recipes & spices mixture, then finally served sided with fresh mix veges, garlic bread and mashed potato will be a perfect complete set of their Braised Lamb Shank that you should need to have a try when reached Pulau Pinang. Especially the nice sour & salty taste of sauce broth swallowed and the lamb’s soft bites texture itself into mouth that you cannot aside here.
Secondly will be their famous “Pork Rib of The Day”, also among the restaurant’s daily top seller recently most wanted by their visitors. Local fresh pork front ribs selected, cleaned and marinated few hour on their seasonings mixture, followed by another 2 hours steamed then oven-baked for about few minutes coated with their home-mixed BBQ sauce will brings excellent delicious BBQ sweet & sour taste into mouth that you will neither found the same nor better elsewhere in town. Served sided with their home-cooked butter rice, vege salad & mix red beans will be the complete course of the Pork Rib of The Day here.
Another will be their signature “Fish with Indiana Sauce”, also the best selection other than red meats menu here like by the locals all the while. Imported Perch Fillet floured-up in recipes followed by deep fried in about 4 minutes to cooked, then served poured onto their home-cooked Indiana sauce broth with onions shredded (western curry) sided with potato fries, salad, coleslaw, mix veges & red beans will brings wonderful tasty sweet curry eatery that you will never regret after tasted here.
Nonetheless, for those who like Italian Spaghetti can also try their chef’s all time favourite recommended in menus, their “Aglio Olio” which boil-cooked, then served mixed with olive oil, home-mixed spicy sauce, mushrooms, eggplants and topped with prawns will brings exotic appertising sour & fair spicy taste of spaghetti that you really cannot missed when stepped into this best recognised Western Cuisine eating house “The Little Chef” at Bayan Lepas, Pulau Pinang.
THE LITTLE CHEF
Address: No. 72-01-02,
Arena Curve,
Jalan Mahsuri,
Bandar Sunway Tunas,
11950 Bayan Lepas,
Pulau Pinang.
Business Hours: 11:30am to 2:30pm
6:00pm to 10:00pm (Daily)
(Closed on Tuesday)