FIND THE 3-GENERATIONS AUTHENTIC NANYANG CUISINE RECIPES BY ONG FAMILY IN THE “TOASTEA COFFEE”
“Nanyang Cuisine” is a kind of authentic traditional local chinese cuisine been practised since decades famously in Southeast Asia nations such Malaysia, Singapore, Thailand, Vietnam etc with combination of local’s recipes leading with Chinese taste of eatery among the local’s favourite that can be easily found everywhere on our nation itself. Here in the northern, we found and being successfully recognised among the best recommended 3-generations Ong family’s recipes in “Toastea Coffee” at Pulau Pinang. Having great positive response from the market recently.
The Penang local originated Mr. Anson Ong Li Kang (born 1982), was the initial founder, together with younger brother Mr. Vinson Ong Li Hong (born 1991) and parents Mr. Ong Kim Chee (born 1949) & Madam Tan Guek Hoon (born 1954) are the recent immediate owners of this best recommended Nanyang Cuisine eating house “Toastea Coffee” at Bayan Lepas, Pulau Pinang serving their family’s authentic home recipes to the locals & visitors under a roof in better manner environment.
The founder cum owner Anson Ong Li Kang, who at his age of 37 years old currently, was formerly in Engineering Industry for more than 10 years, also the 3rd generation in Ong family whose all the while running Kopitiam (Chinese Coffee Shop) locally began from his grandparents. Having interest in eatery and with his vision to have their very own coffee house, added wishing to further expose their family’s home recipes in the market and also foreseeing the market opportunity in the f&b industry made Anson Ong in year 2015 firstly & fully stepped into the career, then successfully established his very first owned eating house officially named the “Toastea Coffee” at Persiaran Bayan Indah, Pulau Pinang introducing their very home-cooked foods & beverages and other signature menus to the public.
While Vinson Ong Li Hong, who also formerly in Engineering Industry, having his own vision to further their family’s exposure in the field and generations home recipes on hand by parents enabled him in year 2016 decided & joined brother into the “Toastea Coffee”, also fully assisted by parents (Ong Kim Chee & Tan Guek Hoon) continue presenting most of their Nanyang Cuisine selections. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Toastea Coffee restaurant, the owners’ very first top recommended in menus will be their famous home-cooked “Curry Chicken” which served with either rice or breads on customer’s preference. In-house 45 minutes prepared curry paste from their 6 ingredients recipe mixture, boiled into curry broth for another half hour with chicken drumstick mixed into potatoes, followed with slight coconut milk poured into and finally served sided with either their home-cooked oil rice or breads taken tipping onto will brings wonderful authentic nanyang taste of smooth & fair salty spicy curry into mouth that you should have a try when reached Pulau Pinang.
Secondly will be their signature “Curry Fish with Rice”, which most wanted by their regular customers all the while. Another home-cooked curry paste broth prepared on their 5 ingredients mixture, boiled around 7-8 minutes with local fresh black promfet fish mixed into lady fingers, tomatoes and onions, and finally served sided with a plate of their hot boiled white rice will brings excellent sour & fair spicy taste of fish curry eatery that you will neither found the same nor better in town, other than here in “Toastea Coffee” eating house.
Another will be their “Papa Fried Rice”, which prepared on their father’s (Ong Kim Chee) own recipe among the restaurant’s daily top seller like by their regulars. Daily fresh boiled white rice wok-fried in-house mixed into with onions, garlics, shrimps, chicken slices, fish balls, chicken egg and mix veges, then served with red chilli shredded will brings their ‘Papa’ home-cooked taste of fried rice that you will never regret after tasted here.
Nonetheless, the owners also introduced their mother’s (Tan Guek Hoon) signature home recipe “Lemongrass Fried Chicken” which served complete with oil rice that also wanted by the visitors recently. Chicken whole leg commonly selected, marinated overnight on their home recipes, followed by 8 minutes deep fried and finally taken sided with a plate of their home-cooked oil rice & a bowl of soup base, tipping onto homemade chilli sauce provided will brings crispy chicken and juicy meat’s bite texture into mouth that you really cannot missed when stepped into this best recognised Nanyang Cuisine eating house “Toastea Coffee” at Bayan Lepas, Pulau Pinang.
TOASTEA COFFEE
Address: No. 110-1-3A,
Summerton,
Persiaran Bayan Indah,
11900 Bayan Lepas,
Pulau Pinang.
Business Hours: 7:00am to 7:30pm (Daily)
(Closed on Tuesday)